Department of Nutrition
About Department
Nutrition as a discipline is gradually gaining importance in terms of career prospect as well as knowledge base. The General course in Nutrition commenced on 01.06.2006 and the Honours course saw the light of day on 29.07.2013 in our college. The department has one full time posts 7 SACT and 3 contractual Assistant Professor at present.
Departmental Faculties
Dr. Apurba Giri
Assistant Professor and Head
M.Tech, Ph.D, Post Doc.
Dept : Science
apurbandri@gmail.com
Monalisa Roy
Assistant Professor (Contractual)
M.Sc, SET
Dept : Science
monalisaroy1997@gmail.com
Moumita Samanta
State Aided college Teacher
M.Sc, M.Ed,
Dept : Science
89samantanut@gmail.com
Pranati Bera
State Aided college Teacher
M.Sc ,M.Ed
Dept : Science
pranati.bera05@gmail.com
Keya Dash
State Aided college Teacher
M.Sc ,B.Ed
Dept : Science
dashkeya94@gmail.com
Rikta Jana
State Aided college Teacher
M.Sc, B.Ed
Dept : Science
rikta.jana1994@gmail.com
Prabir Jana
State Aided college Teacher
M.Sc
Dept : Science
janaprabir113@gmail.com
TONMOY KUMAR GIRI
State Aided college Teacher
M.Sc D.Pharm
Dept : Science
giritonmoy902@gmail.com
Sucheta Sahoo
State Aided college Teacher
M.Tech
Dept : Science
suchetasahoo12@gmail.com
KHOKAN CHANDRA GAYEN
Assistant Professor (Contractual)
M.Sc, NET, SET
Dept : Science
chandragayen113@gmail.com
Sruti Mandal
Assistant Professor (Contractual)
M.Tech
Dept : Science
srutimandal94@gmail.com
Ayan Mondal
Assistant professor (Contractual)
M.voc
Dept : Science
ayanmoyna1@gmail.com
Non Teaching Staff
| The list of the Non-Teaching (Permanent) Staff | ||
|---|---|---|
| 1 | Ananya Roy (Das) | Laboratory Attendant Nutrition |
| The list of the Non-Teaching (Temporary) Staff | ||
|---|---|---|
| 1 | Prabal Kanti Das | Lab Attendant in Nutrition |
| The list of the Non-Teaching (Hostel) Staff |
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Departmental Achievements
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
Mr. Khokan Chandra Gayen, B.Sc. Nutrition Honours passout (2016) student qualaified UGC-NET, held on 4th December, 2019 in the subject Home Science for eligibility of Assistant Professor.
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| 2 |
Mr. Khokan Ch. Gayen, B.Sc. Nutrition Honours passout (2016) student qualaified WB-SET, held on 19th January, 2019 in the subject Home Science for eligibility of Assistant Professor.
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| 3 |
Mr. Biswajit Das, B.Sc. Nutrition Honours passout (2017) student qualaified UGC-NET, held on 14th June, 2023 in the subject Home Science for eligibility of Assistant Professor
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| 4 |
Mr. Biswajit Das, B.Sc. Nutrition Honours passout (2017) student qualaified WB-SET, held on 08th January, 2023 in the subject Home Science for eligibility of Assistant Professor
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| 5 |
Ms. Puspalata Mondal , B.Sc. Nutrition Honours passout (2017) student qualaified UGC-NET, held on 14th June, 2023 in the subject Home Science for eligibility of Assistant Professor
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| 6 |
Ms. Puspalata Mondal, B.Sc. Nutrition Honours passout (2017) student qualaified WB-SET, held on 08th January, 2023 in the subject Home Science for eligibility of Assistant Professor
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| 7 |
Ms. Monalisa Roy, B.Sc. Nutrition Honours passout (2017) student qualaified WB-SET, held on 08th January, 2023 in the subject Home Science for eligibility of Assistant Professor
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| 8 |
Ms. Nirupama Barman , B.Sc. Nutrition Honours passout (2019) student qualaified UGC-NET, held on June, 2022 in the subject Home Science for eligibility of Assistant Professor
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| 9 |
Ms. Snigdha De , B.Sc. Nutrition Honours passout (2019) student qualaified UGC-NET, held on December, 2023 in the subject Home Science for eligibility of Assistant Professor
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| 10 |
Ms. Sumitra Das, B.Sc (Nutrition Hons) student of 2019 pass out batch, joined in West Bengal Police Lady Constable post
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| 11 |
Ms. Puspalata Mondal, B.Sc. Nutrition Honours passout (2017) student qualaified WB-TET, held on 11th December, 2022 for eligibility of Assistant Teacher(Primary level)
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| 12 |
Ms. Monalisa Roy, B.Sc. Nutrition Honours passout (2017) student qualaified WB-TET, held on 11th December, 2022 for eligibility of Assistant Teacher(Primary level)
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| 13 |
Mr. Biswajit Das, B.Sc. Nutrition Honours passout (2017) student qualaified WB-TET, held on 11th December, 2022 for eligibility of Assistant Teacher(Primary level)
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Mentor Mentee
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
Mentor Mentee programme for Nutrition Academic year 2021-2022
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| 2 |
Mentor Mentee programme for Nutrition Academic year 2019-2020
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| 3 |
Mentor Mentee programme for Nutrition Academic year 2021-2022
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| 4 |
Mentor Mentee programme for Nutrition Academic year 2022-2023
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| 5 |
Mentor Mentee programme for Nutrition Academic year 2021-2022
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| 6 |
Mentor Mentee programme for Nutrition Academic year 2018-2019
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| 7 |
Mentor Mentee programme for Nutrition Academic year 2020-2021
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| 8 |
Mentor Mentee programme for Nutrition Academic year 2023-2024
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Question Bank
| Sr. No. | Name | Description | Action |
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| 1 |
Papers Name:-Dietetics And Counseling
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| 2 |
Paper Name:-Entrepreneurship Development, Enterprise Management And Entrepreneurship For Small Catering Units
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| 3 |
Paper Name:-Nutrition Communication For Health Promotion
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| 4 |
Paper Name:-Sea Food And Dairy Technology
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| 5 |
Papers Name:-Dietetics And Counseling
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| 6 |
Paper Name:-Entrepreneurship Development, Enterprise Management And Entrepreneurship For Small Catering Units
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| 7 |
Paper Name:-Nutrition Communication For Health Promotion
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| 8 |
Paper Name:-Sea Food And Dairy Technology
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| 9 |
Paper Name:-Dietetics And Counseling
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| 10 |
Paper Name:-Entrepreneurship Development, Enterprise Management And Entrepreneurship For Small Catering Units
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| 11 |
Paper Name:-Nutrition Communication For Health Promotion
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| 12 |
Paper Name:-Sea Food And Dairy Technology
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| 13 |
Paper Name:-Dietetics And Counseling
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| 14 |
Paper Name:-Entrepreneurship Development, Enterprise Management And Entrepreneurship For Small Catering Units
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| 15 |
Paper Name:-Nutrition Communication For Health Promotion
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| 16 |
Paper Name:-Sea Food And Dairy Technology
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| 17 |
Paper Name:-Nutrition Communication For Health Promotion
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| 18 |
Paper Name:-Sea Food And Dairy Technology
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| 19 |
Paper Name:-Public Health And Hygine
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| 20 |
Paper Name:-Public Health And Hygine
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| 21 |
Paper Name:-Research Methodology
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| 22 |
Paper Name:-Research Methodology
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| 23 |
Paper Name:-Food Sanitation And Hygine
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| 24 |
Paper Name:-Food Sanitation And Hygine
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| 25 |
Paper Name:-Food Quality And Sesory Evaluation
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| 26 |
Paper Name:-Food Quality And Sesory Evaluation
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| 27 |
Paper Name:-Nutritional Biophysics & Biochemistry
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| 28 |
Paper Name:-Nutritional Biophysics & Biochemistry
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| 29 |
Paper Name:-Human Physiology
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| 30 |
Paper Name:-Human Physiology
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| 31 |
Paper Name:-Human Physiology
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| 32 |
Paper Name:-Diet And Diseases
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| 33 |
Paper Name:-Diet And Diseases
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| 34 |
Paper Name:-Food Microbiology
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| 35 |
Paper Name:-Food Microbiology
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| 36 |
Paper Name:-Food Processing And Preservation
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| 37 |
Paper Name:-Food Processing And Preservation
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| 38 |
Paper Name:-Women Health & Nutrition
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| 39 |
Paper Name:-Basic Nutrition
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| 40 |
Paper Name:-Basic Nutrition
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| 41 |
Paper Name:-Food Science And Food Commodity
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| 42 |
Paper Name:-Food Science And Food Commodity
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| 43 |
Paper Name:-Family Meal Management And Meal Planning
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| 44 |
Paper Name:-Family Meal Management And Meal Planning
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| 45 |
Paper Name:-Community Nutrition And Nutritional Epidemiology
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| 46 |
Paper Name:- Community Nutrition And Nutritional Epidemiology
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| 47 |
Paper Name:-Basic Dietetics
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| 48 |
Paper Name:-Basic Dietetics
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| 49 |
Paper Name:-Biostatistics And Bio Informatics
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| 50 |
Paper Name:-Basic Nutrition
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| 51 |
Paper Name:-Basic Nutrition
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| 52 |
Paper Name:-Food Science And Food Commodity
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| 53 |
Paper Name:-Food Science And Food Commodity
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| 54 |
Paper Name:-Nutritional Biophysics & Biochemistry
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| 55 |
Paper Name:-Nutritional Biophysics & Biochemistry
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| 56 |
Paper Name:-Human Physiology
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| 57 |
Paper Name:-Human Physiology
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| 58 |
Paper Name:-Family Meal Management And Meal Planning
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| 59 |
Paper Name:-Family Meal Management And Meal Planning
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| 60 |
Paper Name:- Community Nutrition And Nutritional Epidemiology
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| 61 |
Paper Name:- Community Nutrition And Nutritional Epidemiology
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| 62 |
Paper Name:- Community Nutrition And Nutritional Epidemiology
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| 63 |
Paper Name:-Basic Dietetics
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| 64 |
Paper Name:-Basic Dietetics
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| 65 |
Paper Name:-Biostatistics And Bio Informatics
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| 66 |
Paper Name:-Public health and hygiene
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| 67 |
Paper Name:-Research Methodology
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| 68 |
Paper Name:-Food Sanitation &Hygiene
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| 69 |
Paper Name:-Food Quality and sensory evaluation
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| 70 |
Paper Name:-Public health and hygiene
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| 71 |
Paper Name:-Research Methodology
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| 72 |
Paper Name:-Food Sanitation &Hygiene
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| 73 |
Paper Name:-Food Quality and sensory evaluation
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Wall Magazine
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
Wall Magazine Pusti Sangbad was published by Department of Nutrition on 25.09.2019, Inaugurated by: Dr. Swapan Kumar Misra, Principal, MGM . Other person presents: Dr. Kalipada Maity (HOD Dept. of Mathematics) Dr. Bidhan Chandra Samanta (HOD dept. of chemistry), Dr. Narrotom Sutradhar (dept. of chemistry), Dr. Swapan Sarker(HOD Dept. of Bengali), Dr. Apurba Giri (HOD Dept of Nutrition). Total number of participants: 30. Presented Students' name Istayani Jana(1st sem), Srabani Kotal (1st sem), Archana Mondsal (1st sem), Sulekha Dhara (3rd sem), Sayan Dsa (3rd sem), Mitali jana (3rd sem), Sheuli Kar (5th sem), Rittika Gayan(5th sem), Kakoli Jana (5th sem).
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| 2 |
Published Wall Magazine Pusti Sangbad of its 10th edition on 07.12.2023 on the theme of 1. Mental health, 2. Smart packaging solution in food sector, 3. Alternative food source from plant
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Photo Gallery
Freshers' welcome
Freshers' welcome in the Department of Nutrition Mugberia Gangadhar Mahavidyalaya, Dated 24.11.22
Publication of wall magazine
Published 9th wall magazine "Pusti Sangbad" on 7th December, 2022
Observation of "Rashtriya Poshan Maah-2022"
To observe the Rashtriya Poshan Maah A State level seminar on "Women's and child - their health and education" organized by the Department of Nutrition in collaboration with NSS, IQAC and IIC of the college, Dated 28.09.2022
Awareness programme
In observation of 'Rashtriya Poshan Maah, an awareness programme was organized at Krishnanagar M.N.High School on 21st Sept, 2022 by Dept. of Nutrition in collaboration with NSS, IQAC, and Women Cell of Mugberia Gangadhar Mahavidyalaya (By-4 Teachers and 8 students). 70 school students participated in programme
Weekend yoga, pranayama and meditation class
Weekend yoga, pranayama and meditation class organized by Dept of Nutrition on 10.09.2022. Trainer: Dr. Apurba Giri; Student Participants : 73
Fruit tree plantation programme
4th year celebration of "Fruit tree plantation programme" by students and teachers of Dept of Nutrition, Mugberia G. Mahavidyalaya with their parents/teachers on the Occasion of Ratha Yatra, 1July, 2022.
Teachers-Guardians meeting
Teachers-Guardians meeting on 28.04.2022 organized by Dept. of Nutrition, Mugberia G. Mahavidyalaya
Farewell program
Farewell program for Final year students - of B.Sc (Nutrition, Hons), B.Voc (Food Processing) and M.Voc (Food Technology, Nutrition and Management) organized by Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 27th April, 2022.
Observation of " World Malaria Day (25th April)"
Observation of " World Malaria Day (25th April)"...organized by Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 26th April, 2022.
The "Community awareness and health checkup" programme
The "Community awareness and health checkup" programme was conducted by 6th sem students of Nutrition (Hons), Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 12/04/2022 at Bhupatinagar, Purba Medinipur
Health camp and patients' feed back at hospital level
A programme of organizing "Health camp and patients' feed back at hospital level" by Dept of Nutrition, Mugberia Gangadhar Mahavidyalaya at Bhupatinagar Mugberia Rural Hospital on 01.04.2022.
Observation of "World Health Day"
Observation of "World Health Day" at Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 7th April, 2022.
International Webinar
International Webinar on "Strategies to Boost Immunity by Functional Foods to Combat COVID-19" was organized by Dept. of Nutrition in collaboration with Research Cell of Mugberia Gangadhar Mahavidyalaya on 15.07.2020
Certificate courses of vermicomposting
Practical classes in the certificate courses of vermicomposting, dated 19.09.2022
Awareness programme
An awareness programme on "The role of mother in protecting child's nutrition and health" Organized by Uttarkhamar Biswanath Nurseary School in collaboration With Mugberia Gangadhar Mahavidyalaya on 11.02.2023 with 4 students M 2, F 2 , 3 teachers M 1, F 2 & 78 mothers .
Photo session of passing out students
Photo session of passing out students with Principal and Faculty members of Dept of Nutrition, Dated 23.03.2023
Reunion program
Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya organized 2nd Reunion program of the department on 26.03.2023 at Mugberia College campus. Total registered participants-276 (Teachers-8, Ex-students-65, Present students-203).
Training on "Photo and video editing"
An online training on "Photo and video editing" was given to interested 30 students of Dept of Nutrition, by Dr. Apurba Giri, Assistant Professor and Head, Dept of Nutrition, Mugberia G. Mahavidyalaya on 08.05.2023
The career counseling program
The career counseling program " What to do after graduation" was organized by Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 11.04.2023 for Nutrition (Hons) final sem students.
Food carnival
Food carnival, organised by the Department of Nutrition in association with IIC, Mugberia Gangadhar Mahavidyalaya, dated 12.09.2023
Dr. Apurba Giri, participated in DLAC meeting at DM Office, to implement FSSAI regulation in Purba Medinipur.
Dr. Apurba Giri, Assistant Professor and Head, Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya, participated as member in meeting of District Level Advisory Committee (DLAC) at DM Office, Nimtouri, on 07.02.2024 to implement FSSAI regulation in Purba Medinipur.
Seminar
| Sr. No. | Name | Description | Action |
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Department of Nutrition organized a Celebration of “World Liver Day” on 19th April, 2022 at 2:30pm-3:30pm. Total 33 students (Female: 33) with 4 faculty members (Male: 03 and Female: 01) participated in this program.
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All faculty member and students from different institutes, all teaching and nonteaching staff and students of this college, are present and participate in this National Seminar organized by Dept of Nutrition in collaboration with Internal Quality Assurance Cell (IQAC) Mugberia Gangadhar Mahavidyalaya. Dr. Swapan Kumar Misra, Principal, Mugberia G. Mahavidyalaya& President of the Organizing committee of the seminar, deliver his speech. Honourable Chief Guest Dr. D.C. Sen (Former Professor of Dairy Technology, Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur campus, Nadia), and Guest of Honour, Dr. Krishna Das Saha, (Principal Technical Officer, Cancer Biology and Inflammatory Disorder Division, CSIR-Indian Institute of Chemical Biology, Jadavpur) was present among us. The programme sucessfully ended with the Vote of thanks by the Departmental Head Dr. Apurba Giri.
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| 3 |
“Women Health Day" was observed on 28th May, 2022 at 1:30pm. Miss Rikta Jana SACT teacher, Department of Nutrition was the main speaker of this program. Sangita Hazra B.Sc 4th Sem Department of Nutrition, nicely presented PPT and participate this celebration. Total 33 students (Male: 3 and Female: 30) with 2 faculty members (Female: 02) participated in this program
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To celebrate this Department of Nutrition, Mugberia G. Mahavidyalya organized a Celebration of' Rashtriya Poshan Maah', 1-30th September, 2022. For this an awareness programme was done in Krishnanagar M.N. High School on 21st September, 2022 by Dept of Nutrition in collaboration with NSS, IQAC and Women Cell of Mugberia Gangadhar Mahavidyalayan. In that program total 70(F-41,M-29) school students and school 5 (F-1, M-4) teacher participated in this program. Four faculty members and 8 students of Mugberia G. Mahaviydalaya were also present in that program. Miss Rikta Jana, Mr. Prabir Jana, Mr. Khokan Gayan and Mr. Tanmoy Giri (SACT teachers, Department of Nutrition) and Sangita Hazra, Rajaram Giri, Anuja Guria, SukantaBhuina, Shreya Maity, Kabita Das, and Krishna Jana (B.Sc 5th Sem students of Department of Nutrition), nicely presented PPT and participate this celebration.
A special lecture given by Kalpana Choudhury, (Retd. Registerd Dietitian SSKM Hospital, Kolkata) and Prof. Dr. B.K. Choudhury (Retd. Prof. & HOD, Dept of Physical Medicine & Rehabilitation, Calcutta Medical College ,Kolkata) and Ms. Smita Sau (Assistant prof. of Budge Budge College).
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The international webinar aimed to explore effective strategies utilizing functional foods to enhance immunity and combat COVID-19. Hosted on 15/07/2020, the event gathered experts, researchers, and participants .
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Career Counselling
| Sr. No. | Name | Description | Action |
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Dr. Nandan Bhattacharya, Principal of Panskura Banamali College, was the main speaker of this program. Total participants 62, Total 54 students (Male: 16 and Female: 38) with 8 faculty members (Male: 5 and Female: 3), participated in this program.
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A programmed Industry- Academic meet on the topic “Entrepreneurship & Innovation as career opportunity” on 30th January, 2023, Monday at 3:00 PM. Speaker of this program is Mr. Swapan Kumar Jana, Senior General Manager, Ananda Dairy Ltd., New Delhi. Students of B.Voc Food Processing 3rd year and M.Voc Food Technology, Nutrition and Management 1st year attend this Program. Total 18 students (Female: 11, Male:7) with 5 faculty members (Male: 03 and Female: 02) including principal, Mugberia Gangadhar Mahavidyalaya, participated in this program.
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Communative Works
| Sr. No. | Name | Description | Action |
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A Community Level Health Camp was organized on 20th May, 2023 at 9 a.m. with 21 student (3 male and 18 female) and one faculty member. 16 community people participated in the programme. In that camp students checked health of community people by measuring blood pressure, body weight, body height, MUAC, Blood grouping. 6th sem student presented their poster for awareness.
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| 2 |
A programme of "Organizing health camp and patients' feed back at hospital level" was organized by Dept of Nutrition, Mugberia Gangadhar Mahavidyalaya at Bhupatinagar Mugberia Rural Hospital on 1st April. 2022 at 11 am-3pm to help motivate and encourage student. Health camp was organized to help the poor to get healthcare free of cost. Prof. Rikta Jana, SACT teacher, Department of Nutrition, was the main organizing team leader of this program. Total 18 students (Female: 17, Male:1) with 3 faculty members (Male: 02 and Female: 01) conducted in this program and communicated with 30 patients (10 male and 20 female).
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| 3 |
Department of Nutrition in collaboration with NSS and Unnat Bharat Abhiyan , Mugberia Gangadhar Mahavidyalaya is going to organise an Exposure visit of students for bio village project at Baghadari on 30th June, 2023, Friday at 11:00 am. Mr.Gourhori Acharyya, Retired Government employee Dept of Agriculture, Assistant farm manager Bhagwanpur II block. Will Exposure visit and lecture on the topic “Bio village of Agriculture” B. Sc 4th Sem attend this programme. Total 18 students (Female: 17, Male:1) with 1 faculty members (Male: 01 ) . This exposure visit 3 farmers are communicate and help everyone.
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Academic Plan
| Sr. No. | Name | Description | Action |
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Time schedule of Odd Semester for B.Sc Nutrition (Hons)
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Time schedule of Even Semester for B.Sc Nutrition (Hons)
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| 3 |
Time schedule of Odd Semester for B.Sc Nutrition (Hons)
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| 4 |
Time schedule of Even Semester for B.Sc Nutrition (Hons)
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| 5 |
Time schedule of Odd Semester for B.Sc Nutrition (Hons)
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| 6 |
Time schedule of Even Semester for B.Sc Nutrition (Hons)
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| 7 |
Time schedule of Odd Semester for B.Sc Nutrition (Hons)
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| 8 |
Time schedule of Even Semester for B.Sc Nutrition (Hons)
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| 9 |
Time schedule of Odd Semester for B.Sc Nutrition (Hons)
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| 10 |
Time schedule of Even Semester for B.Sc Nutrition (Hons)
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| 11 |
Department of nutrition Internal Assessment Distribution list 2018-2019(Nutrition honours only)
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Department of nutrition Internal Assessment Distribution list 2019-2020(Nutrition honours only)
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Department of nutrition Internal Assessment Distribution list 2020-2021(Nutrition honours only)
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Department of nutrition Internal Assessment Distribution list 2021-2022(Nutrition honours only)
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Department of nutrition Internal Assessment Distribution list 2022-2023(Nutrition honours only)
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| 16 |
Syllabus Distribution for B.Sc. Nutrition Honours for the Academic year 2018-2019
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Syllabus Distribution for B.Sc. Nutrition Honours for the Academic year 2019-2020
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| 18 |
Syllabus Distribution for B.Sc. Nutrition Honours for the Academic year 2020-2021
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| 19 |
Syllabus Distribution for B.Sc. Nutrition Honours for the Academic year 2021-2022
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| 20 |
Syllabus Distribution for B.Sc. Nutrition Honours for the Academic year 2022-2023
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Student Projects
| Sr. No. | Name | Description | Action |
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| 6 |
B.Sc (Nutrition Hons) Project on "A comparative microbiological study on kitchen utensils between rural and urban kitchen". Submitted by Sumitra Das
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| 7 |
B.Sc (Nutrition Hons) Project on "A comparative study on Nutritional, Dietary pattern and health status between rural and urban school going girls(10-12 years)". Submitted by Brithika Jana.
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| 8 |
B.Sc (Nutrition Hons) Project on "A comparative study on Nutritional and health status between Hindu and Muslim geriatric women". Submitted by Shreya Khanda.
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| 9 |
B.Sc (Nutrition Hons) Project on "A comparative study on Nutritional and health status between insomniac and non-insomniac women (55-65 years old women)". Submitted by Snigdha De.
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| 10 |
B.Sc (Nutrition Hons) Project on "A comparative study on Nutritional and health status between Urban and Slum adolescent girls (14-15years)". Submitted by Sucheta Santra.
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| 11 |
B.Sc (Nutrition Hons) Project on "A comparative Microbiological study on water and air between rural and urban kitchen ". Submitted by Banasri Parua.
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| 12 |
B.Sc (Nutrition Hons) Project on "A comparative Microbiological study on working surface, woven, water tap, sink and refrigerator between rural and urban kitchen ". Submitted by Nirupama Barman.
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| 13 |
B.Sc (Nutrition Hons) Project on "A comparative study on investigation of nutrient content various type of sweet and salty biscuit available in local market". Submitted by Madhushree Maity.
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| 14 |
B.Sc (Nutrition Hons) Project on "A comparative Microbiological study on housewifes between rural and urban kitchen ". Submitted by Krishna Pradhan.
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| 15 |
B.Sc (Nutrition Hons) Project on "Relationship between protein intake and mascularity changes - a comperative study between rural and urban boys(16-18years of age)". Submitted by Saptaparni shil.
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| 16 |
B.Sc (Nutrition Hons) Project on "A comparative study on Nutritional and health status between teaching and non-teaching stuff (male,age30-45 years)". Submitted by Bandana Routh.
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| 17 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between College teacher and school teacher male(Age 30-45 years)". Submitted by Rittika Gayen.
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| 18 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between rural and urban boys (16-17 years of age)". Submitted by Siuli Kar.
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| 19 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between rural and urban areas School girl's (16-18 years age)". Submitted by Tapati sahoo.
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| 20 |
B.Sc (Nutrition Hons) Project on "A comparative study on Nutritional and health status between Bicycle and Walking Adolescence Girl's ". Submitted by Pratima Das.
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| 21 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between plastic factory worker and Farmer". Submitted by susmita Mandal.
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| 22 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Hindu and Muslim Adolescents Boys(13-17 Years)". Submitted by Kedarnath Maity.
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| 23 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between NCC girl and normal College girl (age 17-19 years)". Submitted by Snigdha Das.
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| 24 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Diabetes and normal male (age 40-45 years)". Submitted by Barnali Barik.
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| 25 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Farmer and Grossary ( 35-40 Years of age)". Submitted by Arpita Kamila.
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| 26 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Hawker and Shopkeeper". Submitted by Purabi Jana.
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| 27 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Manson man and helper male (age30-35years)". Submitted by Kakali Jana
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| 28 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Day Duty Worker and Night Duty worker*(30-35 years age)". Submitted by Sibani Jana.
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| 29 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status of adolescent girl's (13-17) between home and Orphanage". Submitted by Sudeshna Maity.
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| 30 |
B.Sc (Nutrition Hons) Project on "Comparism the health status between 6th months age breast feed baby and bottle feed baby ". Submitted by Suparna Das.
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| 31 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Ashakarmi and Housewife". Submitted by Parbati Ghorai.
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| 32 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Teaching stuff and Non Teaching stuff ". Submitted by Sayani Ghorai.
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| 33 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Beautician and Housewife (20-30years)". Submitted by Srabani Kotal.
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| 34 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between NCC Girl and Normal Girl". Submitted by Sukanya Hui.
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| 35 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Priest and Non-priest Brahman Caste (Male age 30-40 years)". Submitted by Sneha Hatua.
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| 36 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between normal and Malnourished children (1-5years) ". Submitted by Debayani Sahu.
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| 37 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between adolescent girl going to college/school with bicycle and walking (17-19 years)". Submitted by Sudipa Jana.
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| 38 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Anemic male and Normal Male(18-22 years)". Submitted by Sangita Majhi.
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| 39 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between symptomatic menstruations and Non-symptomatic Menstruation girls (18-21 years of age ". Submitted by Annapurna Maji.
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| 40 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Nurse and House wife". Submitted by Chaitali Das.
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| 41 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between a Handicap And Normal Male". Submitted by Asit Baran Das.
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| 42 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between owner and Sales man of cloth shop (age 30-35years)". Submitted by Shreyasri Roy Chowdhury.
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| 43 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between a Handicap And Normal Male". Submitted by Asit Baran Das.
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| 44 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between B.P.ED and Normal Girls". Submitted by Sudipta Das.
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| 45 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Covishild and Covaxinated person". Submitted by Archana Mandal.
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| 46 |
B.Sc (Nutrition Hons) Project on "A comparative study on Health and Nutritional status of the Retirement persons (male 60-80 yrs) between rural and urban area, Purba Medinipur, West Bengal ". Submitted by Krishna Jana.
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| 47 |
B.Sc (Nutrition Hons) Project on "A comparison study on health status between Hindu and Muslim school going children (6-12 years) ". Submitted by Piyali Nayek .
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| 48 |
B.Sc (Nutrition Hons) Project on "A comparison study on Nutritional and health status between dysmenorrhea girl's 17-20years and 20-22 years ". Submitted by Uma Dolai.
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| 49 |
B.Sc (Nutrition Hons) Project on "Nutritional and health status among Cows Milk Consumption and Cows Milk Non-Consumption adolescent girl (16-19 years )at Bhupatinagar, Bhagwanpur II Block area ". Submitted by Kabita Das.
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| 50 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Diabetes and normal women (age 40-50years) ". Submitted by Nibedita Bera .
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| 51 |
B.Sc (Nutrition Hons) Project on "A comparison study on health status between Hindu and Muslim school going children (6-12 years) ". Submitted by Piyali Nayek .
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| 52 |
B.Sc (Nutrition Hons) Project on "A Comparative study on Health Status between Hypertension patient and Normal man(30-40 years) ". Submitted by Aparna Rajak.
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| 53 |
B.Sc (Nutrition Hons) Project on "a comparative study on haemoglobin level, Nutrition and health status between rural and urban college girls(19-21 years), W.B., Purba Medinipur ". Submitted by Sabitri Bera.
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| 54 |
B.Sc (Nutrition Hons) Project on "A Comparative study on Health status between Motor cycle and Bicycle Male (30-35 Years)". Submitted by Ruma Mandal.
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| 55 |
B.Sc (Nutrition Hons) Project on "A Comparative study on Health Status between purified water and submersible water consuming pepole in Bhagwanpur-II block area ". Submitted by Shrabani Maity.
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| 56 |
B.Sc (Nutrition Hons) Project on "A Comparative study on Health Status between Grocery Shopper male and Farmer male (30-40 years)". Submitted by Riya Bhattacharya
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| 57 |
B.Sc (Nutrition Hons) Project on "A Comparative study on nutritional health status between breakfast skipper and breakfast eater adolescent girl (13-19)". Submitted by Sangita Hazra.
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| 58 |
B.Sc (Nutrition Hons) Project on "A Comparative study on Health Status between Day duty and Night duty worker (Security Guard) in Bhagwanpur-II Block area". Submitted by Chayan Panigrahi.
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| 59 |
B.Sc (Nutrition Hons) Project on "A Comparative study between health status of smoker and non smoker adult man". Submitted by Shreya Maity.
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| 60 |
B.Sc (Nutrition Hons) Project on "A Comparative study on Health Status between Lacto-vegetarian and Non-vegetarian man". Submitted by Saheli Jana.
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| 61 |
B.Sc (Nutrition Hons) Project on "A Comparative study on Nutritional And Health Status between Normal Women And 100 Days Worker Women (45-50 Years)". Submitted by Mousumi Mandal.
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| 62 |
B.Sc (Nutrition Hons) Project on "Nutritional and health status among School children (Boys 11-15 years) in rural area, Mugberia, Purba Medinipur ". Submitted by Rajaram Giri.
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| 63 |
B.Sc (Nutrition Hons) Project on "Nutritional and health status between rural and urban house wife (30-45 years), Purba Medinipur, West Bengal ". Submitted by Priyanka Samanta.
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| 64 |
B.Sc (Nutrition Hons) Project on "A Comparison study on Nutritional and Health Status between Urban and Slum Preschool Children (3-6 years)". Submitted by Dipsikha Paria.
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| 65 |
B.Sc (Nutrition Hons) Project on "A Comparative study on Nutritional Health Status between milk tea consumption and black tea consumption pepole". Submitted by Shreya Maity.
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| 66 |
B.Sc (Nutrition Hons) Project on "A Comparison study on Nutritional and Health Status between Menopause and Non menopause Women". Submitted by Barsha Jana.
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| 67 |
B.Sc (Nutrition Hons) Project on "A Comparative Study On Health Status Between Early Riser and Late Riser Male Teachers (30-50 years". Submitted by Jayanti Maity
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| 68 |
B.Sc. (Nutrition Hons) Project on "A Comparison Study on Nutrition and Health Status between detection of anemia for Nutrition and Physical Education Department (College of MGM), At Bhagwanpur II Block area". Submitted by Debebrata Jana.
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| 69 |
B.Sc. (Nutrition Hons) Project on "A Comparison study on Health Status between Rural Hypertensive Housewife and Normal Housewife(30-40years)". Submitted by Sumana Bhunia.
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| 70 |
B.Sc. (Nutrition Hons) Project on "A Comparison study on health status between cycling and Non-cycling girl(18-25 years)". Submitted by Pratima Sahoo.
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| 71 |
B.Sc. (Nutrition Hons) Project on "A comparison study on Nutritional and health status between Hindu and Muslim school going children (6-12 years)". Submitted by Ambika Das Adhikari.
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| 72 |
B.Sc. (Nutrition Hons) Project on "A comparison study of menstrual hygiene and health status between age 25-40 years women and age 17-18 years girls". Submitted by Soma Pahari.
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| 73 |
B.Sc. (Nutrition Hons) Project on "A comparison study on Nutrition and Health status between detection of Anemia girls 15-20 years and 20-25 years". Submitted by Sathi Jana.
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| 74 |
B.Sc. (Nutrition Hons) Project on "A comparative study on health status between hypertension male and normal male ( 35-45 years)". Submitted by Arpita Jana.
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| 75 |
B.Sc. (Nutrition Hons) Project on "A comparative study on health status Between slum area and normal area pregnant women ( 20-30 years)". Submitted by Susmita Maity.
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| 76 |
B.Sc. (Nutrition Hons) Project on "A comparative study on health status Between slum area and normal area pregnant women ( 20-30 years)". Submitted by Susmita Maity.
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| 77 |
B.Sc. (Nutrition Hons) Project on "Assessment of the impact of mobile phone use on adolescent of contai-3 block". Submitted by Debjani Adak
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| 78 |
B.Sc. (Nutrition Hons) Project on "Comparison study on health and nutritional status between Dengue and non- dengue effecting people". Submitted by Asima Maity.
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| 79 |
B.Sc. (Nutrition Hons) Project on "Comparison study on health status between cycling and motorcycling people (College MGM) At bhagwanpur area". Submitted by Bulti Jana.
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| 80 |
B.Sc. (Nutrition Hons) Project on "A comparison study on nutritional and health status between Mid day meal eating and non- eating students". Submitted by Jayasri Giri.
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| 81 |
B.Sc. (Nutrition Hons) Project on "A comparison study on nutritional and Health Status between Tea and Coffee consumption people". Submitted by Shiuli Bera.
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| 82 |
B.Sc. (Nutrition Hons) Project on "A comparison study on health status between Lactovegetarian and non- vegetarian Adolescent Girls". Submitted by Purnima Guchhait.
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| 83 |
B.Sc. (Nutrition Hons) Project on "A comparison study on nutritional and health status between Urban and Rural area preschool children's ( 1-6 years of age)". Submitted by Sushmita Giri.
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| 84 |
B.Sc. (Nutrition Hons) Project on "A comparison study on health status between late bed and early bed sleeping adult ". Submitted by Raikamal Bera.
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| 85 |
B.Sc. (Nutrition Hons) Project on "A Comparative study on Health status between Mason and Shopkeeper ( 20-50 years of age) ". Submitted by Sathi Roy.
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| 86 |
B.Sc. (Nutrition Hons) Project on "A Comparative study effect on oral contraceptive pills(OCP) on female health status in slum areas women(age group is 18-25 years between 26-35 years) ". Submitted by Surjyashree Dolai
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| 87 |
B.Sc. (Nutrition Hons) Project on "A Comparative study on health status between hypotension and nor mal female ". Submitted by Swagata Das.
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Outreach Programme
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
Students from Egra Sarada Sashi Bhusan College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 13.04.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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| 2 |
Students from Prabhat Kumar College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 04.05.2023 . They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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| 3 |
Students from Bajkul Milani Mahavidyalaya came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 11.05.2023 . They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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| 4 |
Students from Ramnagar College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 30.05.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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| 5 |
Students from Vivekananda Mission Mahavidyalaya came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 22.06.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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| 6 |
Students from Mahishadal Girl's College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 22.06.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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| 7 |
Industrial visits provide students an insight into the real working environment, workstations, plants, assembly lines, machines, systems, and interact with highly trained and experienced personnel. Students get to learn a lot of things that will help in their development and also for the future.
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| 8 |
Department of Nutrition, Mugberia Gangadhar Mahavidyalaya had organized a one-day Industrial visit at Red Cow Dairy Pvt. Ltd., Jaugram, PurbaBurdwan, West Bengal on 28thJuly 2022. Total 81 students of B.Voc (Food Processing), M.Voc (Food Technology Nutrition and Management)and B.Sc. (Honours) (Male: 40 and Female: 41) with 6 faculty members (Male: 03 and Female: 03), 2 research scholars and 1 lab attendant had participated in this visit.
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| 9 |
Students from Mahishadal Raj College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 22.06.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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| 10 |
Department of Nutrition, Mugberia Gangadhar Mahavidyalaya In collaboration with Krishnanagar M N High School, Purba Medinipur, West Bengal Dated
28.09.2022
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Parents Meeting
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
B.Sc (Nutrition Hons) Project on "A comparative study on health status between Hindu and Muslim house wife
(Age 35-40years)". Submitted by Susmita Kamila.
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Awareness Programme
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
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| 2 |
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| 3 |
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| 4 |
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| 5 |
This heinous practice has caused deaths and suicides of many bright students in the recent past in India, forcing the Supreme Court to take a serious view of the menace, and recommend deterrent and justifiably harsh punishment to those guilty of ragging.
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| 6 |
child's future health depends on proper nutrition during the first 1,000 days of life, as well as during pregnancy and the early years of life. According to research, the diet of the mother, weight, and lifestyle choices might affect the infant's immune system, organ development, and metabolism.
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| 7 |
One day awareness camp on ''Food safety” on 3rd September, 2019 at 11 am-3pm onwards to help, motivate and encourage for student. Principal Dr. Swapan Kumar Misra, Coordinator of Food Processing Department and Head of Nutrition Department, Dr. Apurba Giri spoke in front of the students of the college. Coordinator and Head of Department of Mathematics Dr. Kalipada Maiti Research Cell Coordinator and Head of Department of Chemistry Dr. Bidhan chandra Samanta and Foot Safety Officer Dr. Devastattva Poddar, Dr. Joydip Adhikari, and Sakir Hosen. In the organized program, food safety and its necessity, various infections in food, food safety related complaint methods were discussed in detail
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| 8 |
Awareness program on "Anti-ragging" organized by Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 17.08.2023
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| 9 |
An awareness programme on "The role of mother in protecting child’s nutrition and health", was organized by Uttarkhamar Biswanath Nurseary School in collaboration With Mugberia Gangadhar Mahavidyalaya on 11.02.2023 at Uttarkhamar Biswanath Nurseary School. The programme was inaugurated by Satyendra nath Bhattacharyya Secretary Uttarkhamar Biswanath Nurseary School at 11 a.m. After that the nutritional and health related speech was given by Dr. Apurba Giri, (Assistant Professor and Head), Mrs. Moumita Samanta (SACT), Mrs. Rikta Jana (SACT). In between their speech B.Sc 6th sem nutrition (Hons)students Sukanta Bhunia, Rajaram Giri, Krishna Jana, Kabita Das, presented their poster শিশুর আহারজনিত সমস্যা ও সমাধান, প্রোটিন শক্তি অপুষ্টি, অনুপুরক খাদ্য , শিশুর স্বল্প মূল্যের সুষম খাদ্য.
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| 10 |
Department of Nutrition, Mugberia Gangadhar Mahavidyalaya is going to Lecture on Preparation strategies for Government Food Safety Examination on 30th January, 2023; Monday at 4:00 PM. Speaker of this program is Dr. Devastotra Poddar, Assistant Professor, Department of Nutrition, Belda Collage. Students of B.Sc Nutrition 3rd year, B.Voc Food Processing 3rd year and M.Voc Food Technology, Nutrition and Management 1st year student attend this Program. Total 47 students (Female: 30, Male: 17) with 3 faculty members (Male: 01 and Female: 02) participated in this program.
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Publication
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
Publication of departmental faculty members in different books and journals in Nutrition Department from 2018-2022
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Faculty Project / Scholar
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
Minor Research Project under WBDST; Project title - DEVELOPMENT OF FUNCTIONAL JAM; Funded by Science & Technology and Biotechnology, Govt. of West Bengal; Sanctioned Budget: Rs. 1,65,000/-. Duration: 3 years (2019-2022)
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| 2 |
WBDST project sanction order of Dr. Apurba Giri
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Assignments Icon
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
Assignment for B.Sc(Nutrition Hons) Semester -I, Paper-CC1 (Basic Nutrition)
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| 2 |
Assignment for B.Sc(Nutrition Hons) Semester -I, Paper-CC2 (Food science and food commodity)
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| 3 |
Assignment for B.Sc(Nutrition Hons) Semester -II, Paper-CC4(Human physiology)
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| 4 |
Assignment for B.Sc(Nutrition Hons) Semester -III, Paper-CC5(Family meal management and meal planning)
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| 5 |
Assignment for B.Sc(Nutrition Hons) Semester -III, Paper-CC6(Community nutrition and nutritional epidemiology)
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| 6 |
Assignment for B.Sc(Nutrition Hons) Semester -III, Paper-CC7(Basic Dietetics)
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| 7 |
Assignment for B.Sc(Nutrition Hons) Semester -III, Paper-SEC1(Biostatistics and bio informatics)
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| 8 |
Assignment for B.Sc(Nutrition Hons) Semester -IV, Paper-CC8(Diet and Diseases)
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| 9 |
Assignment for B.Sc(Nutrition Hons) Semester -IV, Paper-CC9(Research methodology)
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| 10 |
Assignment for B.Sc(Nutrition Hons) Semester -IV, Paper-CC10(Food processing and preservation)
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| 11 |
Assignment for B.Sc(Nutrition Hons) Semester -VI, Paper-CC14(Entrepreneurship development, enterprise management and entrepreneurship for small catering units)
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| 12 |
Assignment for B.Sc(Nutrition Hons) Semester -VI, Paper-CC14(Entrepreneurship development, enterprise management and entrepreneurship for small catering units)
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| 13 |
Assignment for B.Sc(Nutrition Hons) Semester -VI, Paper-CC14(Entrepreneurship development, enterprise management and entrepreneurship for small catering units)
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| 14 |
Assignment for B.Sc(Nutrition Hons) Semester -VI, Paper-CC14(Entrepreneurship development, enterprise management and entrepreneurship for small catering units)
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| 15 |
Assignment for B.Sc(Nutrition Hons) Semester -VI, Paper-DSE-4
(Sea food and Dairy technology)
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| 16 |
Assignment for B.Sc(Nutrition Hons) Semester -VI, Paper-DSE-4 (Sea food and Dairy technology)
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| 17 |
Assignment for B.Sc(Nutrition Hons) Semester -VI, Paper-DSE-4 (Sea food and Dairy technology)
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| 18 |
Assignment for B.Sc(Nutrition Hons) Semester -VI, Paper-DSE-3 (Nutrition communication for health promotion)
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| 19 |
Assignment for B.Sc(Nutrition Hons) Semester -V, Paper-CC12 (Research Methodology)
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| 20 |
Assignment for B.Sc(Nutrition Hons) Semester -V, Paper-CC12 (Research Methodology)
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| 21 |
Assignment for B.Sc(Nutrition Hons) Semester -V, Paper-CC12 (Research Methodology)
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| 22 |
Assignment for B.Sc(Nutrition Hons) Semester -VI, Paper-CC13 (Dietetics and counseling)
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| 23 |
Assignment for B.Sc(Nutrition Hons) Semester -V, Paper-DSE-1(Food sanitation and hygine)
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| 24 |
Assignment for B.Sc(Nutrition Hons) Semester -V, Paper-DSE-1(Food sanitation and hygine)
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| 25 |
Assignment for B.Sc(Nutrition Hons) Semester -V, Paper-DSE-1(Food sanitation and hygine)
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| 26 |
Assignment for B.Sc(Nutrition Hons) Semester -V, Paper-DSE-1(Food sanitation and hygine)
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| 27 |
Assignment for B.Sc(Nutrition Hons) Semester -II, Paper-CC3(Nutritional biophysics & biochemistry)
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Programme Outcome / Course Outcome
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
CO, PO of B.Sc. (Nutrition Honours) 2018-2019
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| 2 |
CO, PO of B.Sc. (Nutrition Honours) 2019-2020
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| 3 |
CO, PO of B.Sc. (Nutrition Honours) 2020-2021
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| 4 |
CO, PO of B.Sc. (Nutrition Honours) 2021-2022
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| 5 |
CO, PO of B.Sc. (Nutrition Honours) 2022-2023
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Study Material
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Others
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An industrial visit was organizedat Raja Udyog Pvt. Ltd., 16F, BT Road, Sukchar,Kolkata 700115, WB, on18.03.2023 under the supervision of Ms. Sruti Mandal (Assistant Professor and Training& Placement Coordinator), Dr.ApurbaGiri (Head, Nutrition Dept), Mrs.Sucheta Sahoo (SACT), Ms Monalisa Roy (Assistant Professor), Mr. Khokan Ch.Gayen (Assistant Professor)and Mr. Ayan Mondal (Assistant Professor) ofMugberia Gangadhar Mahavidyalaya. Total 34 students of M.Voc 1st and2nd year of Department of Nutrition, Mugberia GangadharMahavidyalaya participated in this industrial visit. In this industrial visitstudents and teachers were enriched with the knowledge of Production andpackaging of cake, biscuit, potato chips, cream roll transportation of it. |
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Departmentof Nutrition, Mugberia Gangadhar Mahavidyalaya had organized an educationalexcursion program at Agricultural and Food Engineering Department, IIT Kharagpur,West Bengal 721302 on 30th agust 2022. Total 42 students of M. Voc (FoodTechnology Nutrition and Management) (Male-18, Female-24) with10 facultymembers (Male-3, Female-7), 2 research scholars and 1 lab attendant hadparticipated in this excursion. The excursion provided the students to gain researchknowledge and knowledge about development of new product. Which is veryimportant part of a student’s life specially for higher studies because its increasesdesire to research on something new. The students are very much interested andmotivated by observing the research instruments and pilot production ofspecific product (like iron fortified rice). Students are interacted with researchscholar and professor of Agricultural and Food Engineering Department of IITKharagpur, which helped them to gain research knowledge. Lastly examinationwill be done on the same day after the excursion. |
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Student Induction Program for UG [B.Sc (Nutrition Hons) & B.Voc (Food Processing)] students, was organized by Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 01.08.2023 at S.N. Bose Hall.
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The 2nd Reunion Programme of the Dept. of Nutrition was organized on 26.03.2023.
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Educational excursions are a great way to engage students in learning outside the classroom. They allow students to explore the world beyond their books, gain valuable knowledge and skills, and form memories that will last a lifetime. Educational trips give students a break from the traditional classroom setting and allow them to learn in a more fun and interactive way. This helps to keep students engaged and motivated to learn.
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Breathwork meditation involves consciously and mindfully changing your breathing patterns to improve relaxation. There are many reported benefits of breathwork meditation, from reducing stress and anxiety to improving sleep and mood. It may also help with the symptoms of certain physical illnesses.
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The Importance of Picnic for Students. Personal Development: First and foremost, picnics play a pivotal role in the personal development of students. Outside the classroom's four walls, they learn to be more independent, make decisions, and even develop leadership skills.
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The Happiness Program empowers one with life changing, scientifically proven tools to shift challenging emotions and states of mind such as stress and anxiety to experience a lasting sense of ease, calm and a clear state of mind – anytime and anywhere.
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Educational trips stimulate learning beyond what textbooks and videos can provide to the learning environment. This is not to say that all Educational trips are equally stimulating, but those excursions that are well-designed result in higher levels of academic achievement in every subject of study.
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Department of Nutrition observed “World Kidney Day (9th march 2023)” on 14th march 2023 at 3:30 p.m. with 47 students (4 male and 43 female) and our faculty members. In line with this year’s theme of “Kidney Health for All”, our 2 students of B.Sc. Nutrition Honours were presented their topic named as “Chronic kidney failure” through power point presentation.
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This year the symposium was jointly organized by Department of Nutrition, Mugberia Gangadhar Mahavidyalaya with Bhupatinagar Mugberia Rural Hospital, Bhagwanpur –II.Therewere106(F-69, M-37) students, our all faculty members, some medical staffs Dipanjan Manna (STS), Biswajit Maiti (MT-lab/STLS), Swadesh Kumar Rath (BSI), Sandhya Rani Mani (PHN) are present. The program was successfully completed.
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| 22 |
The program started with the speech of departmental teacher Ms. Keya Dash.
After that student of B.Sc. 6th sem students Sanchita Patra and Parboti Ghorai
present her topic through PPT. There were 33 students and 5 teachers present.
Programme was successfully ended.
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| 23 |
The program started with the speech of departmental teacher Ms. Keya Dash. After that
student of B.Sc. 5th sem students Sukanta Bhunia and Rajaram Giri present their topic through
PPT. There were 41 students and 2 teachers present. Programme was successfully ended.
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| 24 |
The program started with the speech of departmental teachers. After that student of B.Sc. 6th sem students Krishna Jana and Dipsikha Paria present her topic “Importance of world health day” through PPT. There was 26 students and two teachers are present. Programme was successfully ended.
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The program started with the speech of departmental teachers. After that student of B.Sc. 5th sem Raikamal Bera present her topic “Management of Pneumonia” through PPT. There was 16 students and two teachers present. Programme was successfully ended.
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Our Department of Nutrition also organizes picnic every year. But important thing of this Department is all students will decides that where they want to go 26.01.2020. Total participate in this picnic is 119. This time we all are very excited because in a history of Department of Nutrition it happened very first time that we arranged picnic at very far place from The Dargah of Masnad-e-Aala or Hijli Sharif mazar is widely known in this part of Bengal for fulfilling the wishes of the needy. An extensive area situated on the eastern bank of Rasulpur River in the Contai subdivision of East Midnapore district of West Bengal, Hijli has a rich 300-year-old history.
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Pan Seed Pvt. Ltd. has conducted Campus recruitment drive on 5th February 2020 in Mugberia Gangadhar Mahavidyalaya, Bhupatinagar, Purba Medinipur to our students of Botany and Nutrition Department. Total 22 (male-12and female-10) students are faces this campus. Pan Seeds Private Limited is an unlisted private company incorporated on 17 June, 2010.
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Three days Capacity building programmed on "Meditation and Breath Workshop"- Organized by Dept. of Nutrition in collaboration with IQAC, Mugberia Gangadhar Mahavidyalaya on 12-14th January, 2023. The program was designed by Art of Living Organization, Bangalore. Faculty- Amitava Sarkar, No. of participated students- 24 workshop on "Happiness program" entitled on 12-14th January, 2023 at 1.00 pm -4.00pm onwards to help, motivate and encourage for student. Dr. Apurba Giri Assistant Professor &H.O.D, Department of nutrition, was joining this program.
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Department of Nutrition Mugberia Gangadhar Mahavidyalaya has organized an educational program at Ajodhya pahar Purulia PS baghmundi pin 723152 West Bengal. Total 135 student (male 52 female 83) 7 teacher 2 research scholar and one lab attendant has participate in this excursion.
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Purchased instrument bills2019-2023
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Purchased instrument bills
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. Students of First Year (batch:2022-23) B. Voc., B.Sc., M.Voc. students were welcomed with the red rose to this party which was organized by B.SC., B.VOC. , & M.VOC final years students at S.N. Bose Hall at 10: 00 PM.
The program started with the inaugural speech by our honourable Principal Dr. Swapan Kumar Mishra.
The program started with lamp lightening . After the inaugural speeches there was a welcome song performance B.sc 3rd sem students. Total 123 students and 10 teachers were present.
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Purchased instrument bills-1
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Purchased instrument bills-2
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Minutes Of Departmental Meeting
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Departmental meeting of 2018-2019 odd Semester
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Departmental meeting of 2018-2019 even Semester
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Departmental meeting of odd Semester 2019-2020
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Departmental meeting of odd Semester 2020-2021
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Departmental meeting of even Semester 2020-2021
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Departmental meeting of odd Semester 2021-2022
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Departmental meeting of even Semester 2021-2022
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Departmental meeting of odd Semester 2022-2023
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Departmental meeting of even Semester 2022-2023
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Departmental meeting of odd Semester 2023-2024
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Departmental meeting of even Semester 2023-2024
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