Department of M.VOC Food Processing
About Department
M.Voc Food Technology, Nutrition &Management is a two-year postgraduate program that provides in-depth knowledgeand practical training in food processing techniques, food safety and qualitycontrol, food packaging, and supply chain management. The course aims to bridgethe gap between academia and industry by emphasizing hands-on learning andindustry-oriented projects.
In our college, B.voc in food processing started fromJanuary, 2020 under the department of Nutrition. This course is running underSkill council (NSDC) of India and granted by UGC and affiliated by VidyasagarUniversity.
At present , department isrunning by 1 assistant professor, 7 SACT teachers,4 contractual assistantprofessors and 1 lab attendant. The department consists of 3 staff rooms with 1departmental library, 8 smart class rooms .Department have 12 desktops with highinternet speed and 2 laptops. There are several instruments and equipments likeUV VIS ,Spectrophotometer, Colorimeter, pH meter, B O D incubator,Bacteriological incubator, Hot Air Oven, Vacuum pump ,Micro wave oven, Waterbath, Reflux condenser, Centrifuge, Vortex mixture, Weighing balance, Magneticstirrer with hot plate, Micropipette, Desiccators, Hand blender, Icebox,Refrigerator, MLX B Plus microscope Microscope Olimpus HB, Automatic blood,pressure measuring machine, sphygmomanometer, Stethoscope, Human weightmachine, Blood sugar measurement machine, Haemoglobinometer, Anthropometric rod,Skin fold caliper, Measuring tape. This course have training placement cellwhich conducts various trainings, visits and placement in Red cow Dairy, AMUL,SOBISCO, Tasty Bakery, Pashupati aquatics, Bera food products, keventer agropvt ltd ., Mother dairy,fruits and vegetable product pvt. Ltd, Dudhmansagardairy, Bina Bakery, Ma tara bakery, Jaya bakery, Raja bakery ,Britannia ,Starmilk etc.
M.Voc Food Technology, Nutrition & Management Highlights:
- i. Specialized program focusing on food processingand management.
- ii. Emphasis on practical training and industryexposure.
- iii. Comprehensive curriculum covering variousaspects of food processing.
- iv. Opportunity to learn from experienced facultyand industry experts.
- v. Enhances skills in quality control, food safety,and supply chain management.
- vi. Opens up career opportunities in the foodprocessing industry and research institutes.
Departmental Faculties
Dr. Apurba Giri
Assistant Professor and Head
M.Tech, Ph.D, Post Doc.
Dept : Vocational programme
apurbandri@gmail.com
Sucheta Sahoo
State Aided college Teacher
M.Tech
Dept : Vocational programme
suchetasahoo12@gmail.com
Monalisa Roy
Assistant Professor (Contractual)
M.Sc, SET
Dept : Vocational programme
monalisaroy1997@gmail.com
TONMOY KUMAR GIRI
State Aided college Teacher
M.Sc D.Pharm
Dept : Vocational programme
giritonmoy902@gmail.com
Ayan Mondal
Assistant Professor (Contractual)
M.Voc
Dept : Vocational programme
ayanmoyna1@gmail.com
KHOKAN CHANDRA GAYEN
Assistant Professor (Contractual)
M.Sc, NET, SET
Dept : Vocational programme
chandragayen113@gmail.com
Sruti Mandal
Assistant Professor (Contractual)
M.Tech
Dept : Vocational programme
srutimandal94@gmail.com
Dr. Bidhan Chandra Samanta
Associate Professor
M.Sc PhD
Dept : Vocational programme
bidhansamanta@yahoo.in
Dr. Kousik Kr. Mondal
State Aided college Teacher
M.Sc, Ph.D
Dept : Vocational programme
kousikmondal@ymail.com
Non Teaching Staff
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Departmental Achievements
| Sr. No. | Name | Description | Action |
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| 1 |
M.Voc Passout students of our department are successfully placed in various prestigious institutions and industries.
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| 2 |
M.Voc passout (2023) student Ms. Sathi Lohar got placed in Bera Food Products
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M.Voc passout (2022) student Mr. Ajoy Roy got placed in Red Cow Dairy Pvt. Ltd.
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M.Voc passout (2022) student Mr. Soumen Das got placed in Red Cow Dairy Pvt. Ltd
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M.Voc passout (2022) student Mr. Indrajit Dalai got Selected at IIT Kharagpur as an Research Project Assistant
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M.Voc passout (2022) student Ms. Siuli Kar got placed in Ramnagar College.
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M.Voc passout (2022) student Ms. Prerona Maity got placed in Ramnagar College.
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M.Voc passout (2022) student Mr. Arka Mukherjee got placed in Keventer Agro Pvt. Ltd.
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M.Voc passout (2022) student Mr. Indrajit Dalai got Selected at College of Agricultural Engineering and Post Harvest Technology (Central Agricultural University, Imphal) Ranipool, Gangtok-737135, Sikkim, India as Junior Project Fellow
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M.Voc passout (2022) student Mr. Ayan Mondal got placed in Mugberia Gangadhar Mahavidyalaya as an Assistant Professor (contractual)
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M.Voc passout (2023) student Ms. Madhumita Kar got placed in Bera Food Products
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M.Voc passout (2023) student Ms. Sathi Lohar got placed in Bera Food Products
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M.Voc passout (2023) student Ms. Sathi Lohar got placed in Bera Food Products
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Mentor Mentee
| Sr. No. | Name | Description | Action |
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Mentor Mentee programme for M.voc Food Technology, Nutrition and management (2020-2021 Batch ) students on 09.03.2022
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Mentor Mentee programme for M.Voc (Food Technology, Nutrition and Management 2021-2023 Batch) students on 09.05.2022, 02.09.2022, 13.12.2022, 06.01.2023, 15.06.2023.
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Mentor Mentee programme for M.Voc (Food Technology, Nutrition and Management 2023-2024 Batch) students on 22.12.2023.
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Mentor Mentee programme for M.voc Food Technology, Nutrition and management (2022-2023 Batch ) students on 22.03.2022
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Question Bank
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SUGGESTIVE QUESTION BANK,
M.Voc. in Food Technology, Nutrition and Management, Semester –I,
FUNDAMENTALS OF FOOD TECHNOLOGY–I (FTNM11)
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SUGGESTIVE QUESTION BANK,
M.Voc. in Food Technology, Nutrition and Management, Semester –IV,
INTELLECTUAL PROPERTY AND ITS MANAGEMENT (FTNM41)
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SUGGESTIVE QUESTION BANK, ADVANCES IN FOOD BIOCHEMISTRY AND NUTRITION (FTNM13) (FTNM11)
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2021 1ST SEM Fundamentals of food technology –I
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2022 1ST SEM Fundamentals of food technology –I
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20211ST SEM Advances in food bio-chemistry and nutrition
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2022 1ST SEM Advances in food bio-chemistry and nutrition
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2021 1ST SEM Fundamentals of food technology –II
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2022 1ST SEM Fundamentals of food technology –II
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2021 1ST SEM Functional foods and nutraceuticals
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2022 1ST SEM Functional foods and nutraceuticals
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Quest ion bank for FUNCTIONAL FOODS AND NUTRACEUTICALS (FTNM 13)
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Quest ion bank for FUNCTIONAL FOODS AND NUTRACEUTICALS (FTNM 13)
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Wall Magazine
| Sr. No. | Name | Description | Action |
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Wall Magazine "Pusti Sangbad" 10th Edition.
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Photo Gallery
Industrial visit
An industrial visit to Tasty Bakery, Contai, Purba Medinipur with M.Voc students on 09.04.2021
Industry Academia Meet
Industry Academia Meet - 3 was organized on 18.05.2021
Observation of Entrepreneurship Day
On the occasion of observation of Entrepreneurship Day between 21st August to 24th August 2021 prize distribution ceremony for poster making competition.
NET and SET coaching
Online NET and SET coaching (every Monday, Wednesday and Friday, 8 pm to 9 pm) for students of M.Voc for "Home Science (UGC NET and West Bengal SET)" and "Food Technology (ICAR NET)" was started on 17th January, 2022.
Publication of Books
Publication of Books from the Department, edited by Dr Apurba Giri, Assistant Professor and Head , Dept. of Nutrition
Wall magazine
Wall magazine published by M.Voc Students, on 15.03.2022
Career counseling programme
Career counseling programme on the topic "How to face interview" Organized on 18th July, 2022.
Poster presentation
Poster presentation of start-ups developed & linkage with Innovation Ambassador for mentorship support organized by IIC and Nutrition department, Mugberia Gangadhar Mahavidyalaya, Dated 24.08.22
Celebration of World Entrepreneurs' Day
Celebration of World Entrepreneurs' Day organized by Dept of Nutrition and IIC, Mugberia G. Mahavidyalaya on 24-25th August, 2022. Resource Person Mr. Bhaskar Bera, Maneging Partner, Bera Foods Pvt. Ltd.,Midnapore, WB
MOU
In Celebration of World Entrepreneurs' Day A MOU between Mugberia Gangadhar Mahavidyalaya and Mr. Bhaskar Bera, Maneging Partner, Bera Foods Pvt. Ltd. regarding Academic and Industry relations ,dated 25.08.22
Career counseling
One day online workshop for career counseling to the M.Voc students, dated 08.09.22
Laboratory visit
A laboratory visit of M.Voc (Food Tech., Nutrition and Management) students at Agricultural and Food Engineering Dept., IIT Kharagpur, organized by Dept of Nutrition in collaboration with Institution's Innovations Council (IIC) on 30.08.22. Participated 41 students (M-11, F-30), 10 teachers (M-3, F-7), 2 scholars (M-2) and 1lab attendant (M-1).
Presentation of Dissertation
M.Voc Students are engaged to give their ppt presentation of their Dissertation paper in front of External expert. Dated 01.09.22
Wok shop
Wok shop on "Preparation strategy for government food safety examination", organized by the Department of Nutrition, Speaker, Dr Debastortra Poddar, Assistant Professor, Belda College, Dated 30.01.23
Industrial visit
One day industrial visit was organized by Dept of Nutrition in association with IIC, Mugberia Gangadhar Mahavidyalaya with 34 M.Voc (FTNM) students and 6 teachers at Raja Udyog Pvt. Ltd, Sodpur on 18.03.2023.
"Students support and progression- capacity building and skill enhancement initiatives"
Dept. of Nutrition, Mugberia, Gangadhar Mahavidyalaya organized the program on the topic "How to make resume" under "Students support and progression- capacity building and skill enhancement initiatives" Dated 20.03.23 Speaker: Dr. Apurba Giri, Students Present -41
Photo session of passing out students
Photo session of passing out students with Principal and Faculty members of Dept of Nutrition, Dated 23.03.2023
Reunion program
Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya organized 2nd Reunion program of the Department on 26.03.2023 at Mugberia College campus. Total registered participants-276 (Teachers-8, Ex-students-65, Present students-203).
Workshop
Workshop on "Writing book chapter, review paper, research article" Organized by Dept of Nutrition, Mugberia Gangadhar Mahavidyalaya on 10.04.2023. Speaker: Dr. Apurba Giri, Assistant Professor and Head, Participated 13 M.Voc students
Workshop on "Skill development on handling workers in industry"
Workshop on "Skill development on handling workers in industry" Organized by Dept of Nutrition, Mugberia Gangadhar Mahavidyalaya on 10.04.2023
Poster Presentation
Poster Presentation of Innovations manage through YUKTI- NIR and Intra Institutional Innovation Competition and Reward Best Innovations, organised by IIC , Mugberia Gangadhar Mahavidyalaya, Participated M.Voc students, dated 11.04.2023
Food carnival
Food carnival, organised by the Department of Nutrition in association with IIC, Mugberia Gangadhar Mahavidyalaya, dated 12.09.2023
Classes in online mode
Dr. Apurba Giri has taken class of M.Voc(FTNL) 1st sem in online mode on 06.02.2024. Total student participated: 22
Seminar
| Sr. No. | Name | Description | Action |
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The international webinar aimed to explore effective strategies utilizing functional foods to enhance immunity and combat COVID-19. Hosted on [date], the event gathered experts, researchers, and participants . The one-day national seminar aimed to provide a comprehensive understanding of vaccine basics and insights into the ongoing COVID-19 vaccine program.
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The one-day national seminar aimed to provide a comprehensive understanding of vaccine basics and insights into the ongoing COVID-19 vaccine program.This seminar provided a platform for knowledge exchange, and a comprehensive overview as of last knowledge update in January 2022. For the latest information, it is recommended to consult up-to-date sources and health authorities. It played a crucial role in enhancing awareness about vaccine basics and addressing concerns related to the COVID-19 vaccine, contributing to the ongoing efforts in global health.
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Career Counselling
| Sr. No. | Name | Description | Action |
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The Importance of Career Counseling is to help in the selection of the appropriate career and aid in the development of confidence and skills. Aids in relying on professional advice or resources and serves as a role model and assists in providing mental stability in thoughts.
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A programmed Industry- Academic meet on the topic “Entrepreneurship & Innovation as career opportunity” on 30th January, 2023, Monday at 3:00 PM. Speaker of this program is Mr. Swapan Kumar Jana, Senior General Manager, Ananda Dairy Ltd., New Delhi. Students of B.Voc Food Processing 3rd year and M.Voc Food Technology, Nutrition and Management 1st year attend this Program. Total 18 students (Female: 11, Male:7) with 5 faculty members (Male: 03 and Female: 02) including principal, Mugberia Gangadhar Mahavidyalaya, participated in this program.
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Department of Nutrition organized a career counseling program entitled “Career cancelling programmed on the topic "How to face interview" on 18th July, 2022. A career counselor can be a valuable resource whether you are recently graduated or looking to change careers. Dr. Nandan Bhattacharya, Principal of Panskura Banamali College, was the main speaker of this program. Total participants 62, Total 54 students (Male: 16 and Female: 38) with 8 faculty members (Male: 5 and Female: 3), participated in this program.
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Communative Works
| Sr. No. | Name | Description | Action |
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Community awareness program on the theme of Eat right millet mela, held at Nandigram Bazar on 19.12.2023.
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Academic Plan
| Sr. No. | Name | Description | Action |
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M.Voc Odd Sem Food Technology, Nutrition and Management Internal Assessment Distribution List 2023
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M.Voc (FTNM) BOS meeting Details
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Syllabus distribution M.Voc 20-21
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Syllabus distribution M.Voc 21-22
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Syllabus distribution M.Voc 22-23
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Student Projects
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Outreach Programme
| Sr. No. | Name | Description | Action |
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An industrial visit was organized at Raja Udyog Pvt. Ltd., 16F, BT Road, Sukchar,Kolkata 700115, WB, on 18.03.2023 under the supervision of Ms. Sruti Mandal (Assistant Professor and Training & Placement Coordinator), Dr.ApurbaGiri (Head, Nutrition Dept), Mrs. Sucheta Sahoo (SACT), Ms Monalisa Roy (Assistant Professor), Mr. Khokan Ch. Gayen (Assistant Professor)and Mr. Ayan Mondal (Assistant Professor) of Mugberia Gangadhar Mahavidyalaya. Total 34 students of M.Voc 1st and 2nd year of Department of Nutrition, Mugberia Gangadhar Mahavidyalaya participated in this industrial visit
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Department of Nutrition, Mugberia Gangadhar Mahavidyalaya had organized an educational excursion program at Agricultural and Food Engineering Department, IIT Kharagpur, West Bengal 721302 on 30th August 2022. Total 42 students of M. Voc (Food Technology Nutrition and Management) (Male-18, Female-24) with10 faculty members (Male-3, Female-7), 2 research scholars and 1 lab attendant had participated in this excursion.
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Department of Food processing organized a one day Industrial visit at Tasty Bakery, contain, Purba Medinipur, on 9th April 2021. Total M.Voc 1ST Semester 33 students (male-10 and female-23) with 5 faculty members (Male: 03 and Female: 02) participated in this visit.
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Students from Egra Sarada Sashi Bhusan College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 13.04.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Students from Prabhat Kumar College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 04.05.2023 . They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Students from Bajkul Milani Mahavidyalaya came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 11.05.2023 . They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Students from Ramnagar College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 30.05.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Students from Vivekananda Mission Mahavidyalaya came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 22.06.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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| 9 |
Department of Nutrition organized a one day Industrial visit at Tasty Bakery, contain, Purba Medinipur, on 9th April 2021. Total M.Voc 1ST Semester 33 students (male-10 and female-23) with 5 faculty members (Male: 03 and Female: 02) participated in this visit. Industrial visits provide the students with an opportunity to learn practically through interaction, working methods and employment practices.
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Department of Nutrition organized a one day Industrial visit at Tasty Bakery, contain, Purba Medinipur, on 9th April 2021. Total M.Voc 1ST Semester 33 students (male-10 and female-23) with 5 faculty members (Male: 03 and Female: 02) participated in this visit. Industrial visits provide the students with an opportunity to learn practically through interaction, working methods and employment practices.
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Students from Mahishadal Raj College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 22.06.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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| 12 |
Department of Nutrition, Mugberia Gangadhar Mahavidyalaya had organized a one-day Industrial visit at Red Cow Dairy Pvt. Ltd., Jaugram, PurbaBurdwan, West Bengal on 28thJuly 2022. Total 81 students of B.Voc (Food Processing), M.Voc (Food Technology Nutrition and Management)and B.Sc. (Honours) (Male: 40 and Female: 41) with 6 faculty members (Male: 03 and Female: 03), 2 research scholars and 1 lab attendant had participated in this visit.
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Students from Mahishadal Girl's College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 22.06.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Industrial visit was organized at Pasupati Aquatics Pvt. Ltd., Heria, Purba Medinipur, WB, on 29.11.2022 under the supervision of Ms. Sruti Mandal (Training and Placement Coordinator), Dr.ApurbaGiri (Head, Nutrition Dept), Mrs. Sucheta Sahoo (SACT) and Mr. Prabir Jana (SACT) of Mugberia Gangadhar Mahavidyalaya. Total 71 (F-41,M-30) students of M.Voc 3rd Sem, B.Voc 5th Sem and B.Voc 3rd sem of Department of Nutrition, Mugberia Gangadhar Mahavidyalaya participated in this industrial visit.
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Internship at Bina food products SAGARIKA MATIA
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Training at epic agro product pvt.ltd.from 15th May to 14th June 2022 BIPASA JANA
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Industrial training at GCMMFL on 16th may to 17th june 2022 Putul Guchhait
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training at biscuit manufacturing process SANJIB DAS
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Training at raja udyog pvt ltd from 15th May to 14th June 2022 SATHI LOHAR
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Training at biscuit manufacturing process SOURAV PANDA
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Industrial training at GCMMFL on 16th May to 17 June 2022 SURAJ DAS
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Training at epic Agro product pvt.ltd.from 15th May to 14th June 2022 TIYASA ROY
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Industrial training at bina food Product on 16th May to 15 th June MITA PANDA
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Industrial training at Bajrangbali Pvt .Ltd on 16th May to 15th June 2022 SULEKHA DHARA
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Parents Meeting
| Sr. No. | Name | Description | Action |
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Awareness Programme
| Sr. No. | Name | Description | Action |
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Department of Nutrition, Mugberia Gangadhar Mahavidyalaya is going to Lecture on Preparation strategies for Government Food Safety Examination on 30th January, 2023; Monday at 4:00 PM. Speaker of this program is Dr. Devastotra Poddar, Assistant Professor, Department of Nutrition, Belda Collage. Students of B.Sc Nutrition 3rd year, B.Voc Food Processing 3rd year and M.Voc Food Technology, Nutrition and Management 1st year student attend this Program. Total 47 students (Female: 30, Male: 17) with 3 faculty members (Male: 01 and Female: 02) participated in this program.
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M.Voc Student induction programme and awareness program on anti ragging 23-24
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Publication
| Sr. No. | Name | Description | Action |
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Publication of departmental faculty members in different books and journals in Nutrition Department from 2018-2022
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Faculty Project / Scholar
| Sr. No. | Name | Description | Action |
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Minor Research Project under WBDST; Project title - DEVELOPMENT OF FUNCTIONAL JAM; Funded by Science & Technology and Biotechnology, Govt. of West Bengal; Sanctioned Budget: Rs. 1,65,000/-. Duration: 3 years (2019-2022)
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Assignments Icon
| Sr. No. | Name | Description | Action |
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Assignment SET1 FTNM24
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Assignment SET2 FTNM24
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Assignment SET3 FTNM24
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Assignment SET1 FTNM13
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Assignment SET3 FTNM13
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INTELLECTUAL PROPERTY AND ITS MANAGEMENT (FTNM42), SET-1
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INTELLECTUAL PROPERTY AND ITS MANAGEMENT (FTNM42), SET-2
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INTELLECTUAL PROPERTY AND ITS MANAGEMENT (FTNM42), SET-3
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Fundamentals of Food Technology –I
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Fundamentals of Food Technology –I
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Fundamentals of Food Technology –I
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Functional Foods and Nutraceuticals
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Functional Foods and Nutraceuticals set-2
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Functional Foods and Nutraceuticals set-3
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Fundamentals of food technology-II, Set- I
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Fundamentals of food technology-II, Set- II
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Fundamentals of food technology-II, Set- III
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Advance in food packaging set-1
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Advance in food packaging set2
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Advance in Food Packaging set-3
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Food plant layout and management, Set-I
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Food plant layout and management, Set-II
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Food plant layout and management, Set-III
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Programme Outcome / Course Outcome
| Sr. No. | Name | Description | Action |
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M.Voc CO & PO 21-22
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M.Voc CO & PO 22-23
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Study Material
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Others
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Educational trips stimulate learning beyond what textbooks and videos can provide to the learning environment. This is not to say that all Educational trips are equally stimulating, but those excursions that are well-designed result in higher levels of academic achievement in every subject of study.
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The 2nd Reunion Programme of the Dept. of Nutrition was organized on 26.03.2023.
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Department of Nutrition organized Online NET and SET coaching (every Monday, Wednesday and Friday) for students of Dept. of Nutrition for "Home Science (UGC NET and West Bengal SET)" and "Food Technology (ICAR NET)" started on 15th September, 2022. Offline Classroom Program UGC NET courses enable you to prepare for the UGC NET and other SET exams with unlimited access. The UGC NET Offline Coaching lets you access all the offline classes, numerous mock tests, and study material in one go.
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| 5 |
Department of Nutrition organized Online NET and SET coaching (every Monday, Wednesday and Friday, 8pm to 9pm) for students of Dept. of Nutrition for "Home Science (UGC NET and West Bengal SET)" and "Food Technology (ICAR NET)" started on 17th January, 2022. Online Classroom Program UGC NET courses enable you to prepare for the UGC NET and other SET exams with unlimited access. The UGC NET Online Coaching lets you access all the live online classes, numerous mock tests, and study material in one go.
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Department of Nutrition organized an inter three days departmental workshop on "Happiness program" entitled on 24-26th May, 2022 at 1.00 pm -4.00pm onwards to help, motivate and encourage for student. Dr. Apurba Giri Assistant Professor &H.O.D, Department of nutrition, was joining this program. Total participants 38 in this program. The teachers and students participated with full interest, enthusiasm and eagerness. A uniquely powerful combination of Guided Yoga, Meditations, Profound Wisdom and Powerful Rhythmic Breathing Technique – Sudarshan Kriya.
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Seminar given by students of M.voc 1st sem (2021-2022)
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Seminar given by students of M.voc 2nd year (2022-2023)
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| 9 |
Three days Capacity building programmed on "Meditation and Breath Workshop"- Organized by Dept. of Nutrition in collaboration with IQAC, Mugberia Gangadhar Mahavidyalaya on 12-14th January, 2023. The program was designed by Art of Living Organization, Bangalore. Faculty- Amitava Sarkar, No. of participated students- 24 workshop on "Happiness program" entitled on 12-14th January, 2023 at 1.00 pm -4.00pm onwards to help, motivate and encourage for student. Dr. Apurba Giri Assistant Professor &H.O.D, Department of nutrition, was joining this program.
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Department of Nutrition Mugberia Gangadhar Mahavidyalaya has organized an educational program at Ajodhya pahar Purulia PS baghmundi pin 723152 West Bengal. Total 135 student (male 52 female 83) 7 teacher 2 research scholar and one lab attendant has participate in this question.
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Minutes Of Departmental Meeting
| Sr. No. | Name | Description | Action |
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| 1 |
Departmental meeting of 2018-2019 odd Semester
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| 2 |
Departmental meeting of 2018-2019 even Semester
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| 3 |
Departmental meeting of odd Semester 2019-2020
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| 4 |
Departmental meeting of odd Semester 2020-2021
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| 5 |
Departmental meeting of even Semester 2020-2021
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| 6 |
Departmental meeting of odd Semester 2021-2022
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| 7 |
Departmental meeting of even Semester 2021-2022
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| 8 |
Departmental meeting of odd Semester 2022-2023
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| 9 |
Departmental meeting of even Semester 2022-2023
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| 10 |
Departmental meeting of odd Semester 2023-2024
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| 11 |
Departmental meeting of even Semester 2023-2024
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| Sr. No. | Routine Name | Action |
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| 1 |
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| 2 |
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| 3 |
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| 4 |
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| 5 |
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| Sr. No. | Syllabus Name | Action |
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| 1 |
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| Sr. No. | Heading Name | Action |
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