Department of B.VOC Food Processing
About Department
Inour college, B.voc in food processing started from 4th August 2018under the department of Nutrition. This course is running under Skill council(NSDC) of India and granted by UGC and affiliated by Vidyasagar University. Inthis 3 year bachelor degree course, there are several subjects like dairy,bakery, beverages, fish, meat &poultry processing, cereal & pulseprocessing, industrial safety and plant layout, waste management, Food standardand laws and regulations ,food packaging etc are taught. Besides various theoretical knowledge there areseveral industry visits and industry training ,internship, excursion, projectworks ,practical classes also done by B.voc food processing students. Atpresent , department is running by 1 assistant professor,7 SACT teachers,4contractual assistant professors and 1 lab attendant. The department consistsof 3 staff rooms with 1 departmental library,8 smart class rooms. Departmenthave 12 desktops with high internet speed and 2 laptops. There are severalinstruments and equipments like UV VIS ,Spectrophotometer, Colorimeter, pHmeter, B O D incubator, Bacteriological incubator, Hot Air Oven, Vacuum pump ,Microwave oven, Water bath, Reflux condenser, Centrifuge, Vortex mixture, Weighingbalance, Magnetic stirrer with hot plate, Micropipette, Desiccators, Handblender, Icebox, Refrigerator, MLX B Plus microscope Microscope Olimpus HB,Automatic blood, pressure measuring machine, sphygmomanometer, Stethoscope,Human weight machine, Blood sugar measurement machine, Haemoglobinometer, Anthropometricrod ,Skin fold caliper, Measuring tape. This course have training placementcell which conducts various trainings, visits and placement in Red cow Dairy,AMUL, SOBISCO, Tasty Bakery, Pashupati aquatics, Bera food products, keventeragro pvt ltd ., Mother dairy,fruits and vegetable product pvt.ltd, Dudhmansagardairy, Bina Bakery, Ma Tara bakery, Jaya bakery, Raja bakery , Britannia ,Starmilk etc.
Departmental Faculties
Dr. Apurba Giri
Assistant Professor and Head
M.Tech, Ph.D, Post Doc.
Dept : Vocational programme
apurbandri@gmail.com
Sucheta Sahoo
State Aided college Teacher
M.Tech
Dept : Vocational programme
suchetasahoo12@gmail.com
Sruti Mandal
Assistant Professor (Contractual)
M.Tech
Dept : Vocational programme
srutimandal94@gmail.com
KHOKAN CHANDRA GAYEN
Assistant Professor (Contractual)
M.Sc, NET, SET
Dept : Vocational programme
chandragayen113@gmail.com
Ayan Mondal
Assistant professor (Contractual)
M.voc
Dept : Vocational programme
ayanmoyna1@gmail.com
Rikta Jana
State Aided college Teacher
M.Sc., B.Ed
Dept : Vocational programme
rikta.jana1994@gmail.com
Prabir Jana
State Aided college Teacher
M.Sc
Dept : Vocational programme
janaprabir113@gmail.com
TONMOY KUMAR GIRI
State Aided college Teacher
M.Sc D.Pharm
Dept : Vocational programme
giritonmoy902@gmail.com
Monalisa Roy
Assistant Professor (Contractual)
M.Sc, SET
Dept : Vocational programme
monalisaroy1997@gmail.com
Non Teaching Staff
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Departmental Achievements
| Sr. No. | Name | Description | Action |
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Our students are placed in various prestigious institutions and industries.
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| 2 |
B.Voc passout (2023 pasout) student Miss Tanushree Jana got placed in Mashakti Food Products Ltd.
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B.Voc passout (2023 pasout) student Mr, Suman Kumar Das got placed in Bera Food Products.
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B.Voc passout (2023 pasout) student Mr. Subhajit Maity got placed in Bera Food Products.
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B.Voc passout (2023 pasout) student Mr. Rabin Nanda Goswami got placed in Bera Food Products
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B.Voc passout (2023 pasout) student Mr. Pritam Ghosh got placed in Bera Food Products
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B.Voc passout (2022) student Mr. Subhamay Jana got placed in Redcow Dairy Pvt. Ltd.
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B.Voc passout (2022) student Mr. Mrinal Kanti Bera got placed in Redcow Dairy Pvt. Ltd.
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B.Voc passout (2021) student Mr. Kousik Mondal got placed in Red Cow dairy Pvt. Ltd.
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B.Voc passout (2022) student Mr. Sagar Maity got placed in Gobind Ram Kahan Chand
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B.Voc passout (2022) student Ms. Piu Mondal got placed in India Dairy Products Pvt. Ltd.
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Mentor Mentee
| Sr. No. | Name | Description | Action |
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| 1 |
Mentor Mentee programme for B.Voc (Food Processing 2022-2023 Batch ) students on 06.02.2023
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Mentor Mentee programme for B.Voc (Food Processing 2021-2022 Batch) students on 18.11.2022
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Mentor Mentee programme for B.Voc (Food Processing 2020-2021 Batch ) students on 13.12.2022
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Mentor Mentee programme for B.Voc (Food Processing 2019-2020 Batch ) students on 24.02.2020
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Question Bank
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Suggestive Question
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1st Semester End Sem Exam Previous year Question 2021
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1st Semester End Sem Exam Previous year Question 2021
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1st Semester End Sem Exam Previous year Question 2021
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1st Semester End Sem Exam Previous year Question 2021
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1st Semester End Sem Exam Previous year Question 2021
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1st Semester End Sem Exam Previous year Question 2021
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1st Semester End Sem Exam Previous year Question 2021
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1st Semester End Sem Exam Previous year Question 2021
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SUGGESTIVE QUESTION BANK,
B.Voc. in Food Processing, Semester – I,
FOOD CHEMISTRY (BVFPS105T).
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SUGGESTIVE QUESTION BANK,
B. Voc. in Food Processing Semester –III,
FRUITS AND VEGETABLE PROCESSING TECHNOLOGY (BVFPS303T).
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SUGGESTIVE QUESTION BANK,
B.Voc. in Food Processing Semester –II,
INTRODUCTION TO COMPUTER APPLICATION AND STATISTICS THEORY (BVFPS204T)
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SUGGESTIVE QUESTION BANK,
B.Voc. in Food Processing, Semester–V,
DOCUMENTATION IN FOOD PROCESSING (BVFPS502T)
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SUGGESTIVE QUESTION BANK,
B.Voc. in Food Processing, Semester–VI,
FOOD BUSINESS MANAGEMENT (BVFPS601T)
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Wall Magazine
| Sr. No. | Name | Description | Action |
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Wall Magazine "Pusti Sangbad" 10th Edition.
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Photo Gallery
Weekend yoga, pranayama and meditation class
Weekend yoga, pranayama and meditation class of B.Voc (Food Processing) students on 14th May, 2022. Teacher: Dr. Apurba Giri, No. of participated students-16
Career counselling program
Career counselling program in online mode with final year B.Voc(Food Processing) students organized on 23rd May, 2022. Speaker, Dr. Apurba Giri, Head, Dept. of Nutrition; Ms. Sruti Mandal, Training and Placement Coordinator. No. of Student Participants: 16
Observation of Students' Day
Students' Day was observed, by parents and teachers of B.Voc (Food Processing) meeting for students' progression on 02.01.22 at 12 noon with 6 teachers and 45 parents.
Industry Academia meet
Industry Academia Meet - 1 was conducted for Students of B.Voc (Food Processing) in online mode, on 24.08.20; Speaker - Mr. Dipankar Roy, RSM, Gopaljee Dairy Foods Pvt. Ltd.,
National Science Day Observation
To observe the National Science Day Innovative Model and Poster Competition for students under the theme "Science and Environment" was conducted on 01.03.2021
Awareness on "Importance of Meditation for academic excellence"
Awareness on "Importance of meditation for academic excellence" organized for students of B.Voc (Food Processing), Mugberia G. Mahavidyalaya on 2nd April, 2022
Farewell program
Farewell program for final year students -of B.Voc (Food Processing) students on 27th April, 2022.
Practical class
Practical class of B.Voc (Food Processing) students
Food Safety Awareness Camp
Food Safety Awareness Camp was organized on 03.09.2019
Industrial visit
Industrial visit to Redcow Dairy, Jaugram, West Bengal on 11.09.2019
Food safety supervisor training
To observe Poshan Pakhwada , the Department of Nutrition in collaboration with the Institution of Innovation Council of Mugberia Gangadhar Mahavidyalaya organized one day food safety supervisor training on "Advance food safety and COVID 19" on 26.09.22
Meditation and Breath Workshop
3 days Capacity building programme on "Meditation and Breath Workshop", organized by Dept. of Nutrition in collaboration with IQAC, Mugberia Gangadhar Mahavidyalaya on 12-14th January,23. The program was designed by Art of Living Organization, Bangalore.
Awareness program on "Anti-ragging"
Awareness program on "Anti-ragging" organized by Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 24.01.2023
"Students support and progression- capacity building and skill enhancement initiatives"
Dept. of Nutrition, Mugberia, Gangadhar Mahavidyalaya organized the program on the topic "How to crack the interview" under the category of "Students support and progression- capacity building and skill enhancement initiatives" Students Participated -65.
Photo session of passing out students
Photo session of passing out students with Principal and Faculty members of Dept of Nutrition, Dated 23.03.2023
Reunion program
Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya organized 2nd Reunion program of the department on 26.03.2023 at Mugberia College campus. Total registered participants-276 (Teachers-8, Ex-students-65, Present students-203).
Food carnival
Food carnival, organised by the Department of Nutrition in association with IIC, Mugberia Gangadhar Mahavidyalaya, dated 12.09.2023
Classes in online mode
Dr. Apurba Giri has taken class of B.Voc(Food Processing) 1st sem in online mode on 06.02.2024. Total student participated: 26
Seminar
| Sr. No. | Name | Description | Action |
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To celebrate this Department of Nutrition, Mugberia G. Mahavidyalya organized a Celebration of' Rashtriya Poshan Maah', 1-30th September, 2022. For this an awareness programme was done in Krishnanagar M.N. High School on 21st September, 2022 by Dept of Nutrition in collaboration with NSS, IQAC and Women Cell of Mugberia Gangadhar Mahavidyalayan. In that program total 70(F-41,M-29) school students and school 5 (F-1, M-4) teacher participated in this program. Four faculty members and 8 students of Mugberia G. Mahaviydalaya were also present in that program. Miss Rikta Jana, Mr. Prabir Jana, Mr. Khokan Gayan and Mr. Tanmoy Giri (SACT teachers, Department of Nutrition) and Sangita Hazra, Rajaram Giri, Anuja Guria, SukantaBhuina, Shreya Maity, Kabita Das, and Krishna Jana (B.Sc 5th Sem students of Department of Nutrition), nicely presented PPT and participate this celebration.
A special lecture given by Kalpana Choudhury, (Retd. Registerd Dietitian SSKM Hospital, Kolkata) and Prof. Dr. B.K. Choudhury (Retd. Prof. & HOD, Dept of Physical Medicine & Rehabilitation, Calcutta Medical College ,Kolkata) and Ms. Smita Sau (Assistant prof. of Budge Budge College).
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The international webinar aimed to explore effective strategies utilizing functional foods to enhance immunity and combat COVID-19. Hosted on 15/07/2020, the event gathered experts, researchers, and participants .
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This seminar provided a platform for knowledge exchange, and a comprehensive overview as of last knowledge update in January 2022. For the latest information, it is recommended to consult up-to-date sources and health authorities. It played a crucial role in enhancing awareness about vaccine basics and addressing concerns related to the COVID-19 vaccine, contributing to the ongoing efforts in global health.
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Career Counselling
| Sr. No. | Name | Description | Action |
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Career Counselling helps them understand the career options that they have, and how to pursue them. Career Counselling helps them understand their own strengths and weaknesses with regard to their present course or profession, and lets them know what career they would be suited for.
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A programmed Industry- Academic meet on the topic “Entrepreneurship & Innovation as career opportunity” on 30th January, 2023, Monday at 3:00 PM. Speaker of this program is Mr. Swapan Kumar Jana, Senior General Manager, Ananda Dairy Ltd., New Delhi. Students of B.Voc Food Processing 3rd year and M.Voc Food Technology, Nutrition and Management 1st year attend this Program. Total 18 students (Female: 11, Male:7) with 5 faculty members (Male: 03 and Female: 02) including principal, Mugberia Gangadhar Mahavidyalaya, participated in this program.
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Department of Nutrition organized a career counseling program in online mode with final year B.Voc (Food Processing) students on 23rd May, 2022. A career counselor can be a valuable resource whether you are recently graduated or looking to change careers. Dr. Apurba Giri Head, Dept. of Nutrition, Ms. Sruti Mandal, Training and Placement Coordinator, was the main speaker of this program. Total participants 16 students. To acquire knowledge for their future scope of career opportunity, and job opportunity in various food industry.
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Department of Nutrition organized a career counseling program entitled “Career cancelling programmed on the topic "How to face interview" on 18th July, 2022. A career counselor can be a valuable resource whether you are recently graduated or looking to change careers. Dr. Nandan Bhattacharya, Principal of Panskura Banamali College, was the main speaker of this program. Total participants 62, Total 54 students (Male: 16 and Female: 38) with 8 faculty members (Male: 5 and Female: 3), participated in this program.
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Communative Works
| Sr. No. | Name | Description | Action |
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An community programme entitled “How to guide your child: a counseling and awareness programme for parents” was held at Uttarkhamar Biswanath Nursery School campus, Bhupatinagar, Purba Medinipur on 10.02.2024, organized by Uttarkhamar Biswanath Nursery School in collaboration with Dept. of Nutrition and Dept. of Philosophy of Mugberia Gangadhar Mahavidyalaya. 100 parents participated in the programme.
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Academic Plan
| Sr. No. | Name | Description | Action |
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Syllabus distribution to teacher for teaching B.Voc( Food Processing) programme 2022-2023
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Syllabus distribution to teacher for teaching B.Voc( Food Processing) programme 2021-2022
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Syllabus distribution to teacher for teaching B.Voc( Food Processing) programme 2020-2021
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Syllabus distribution to teacher for teaching B.Voc( Food Processing) programme 2019-2020
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Syllabus distribution to teacher for teaching B.Voc( Food Processing) programme 2018-2019
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Student Projects
| Sr. No. | Name | Description | Action |
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Development of pickle manufacturing factory
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Developement of mineral water
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Developement of mustard oil factory
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Patra apple jam Pvt. Ltd
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Development of candy manufacturing plant
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Developemnt of milk industruy
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Development of carbonated beverage plant
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Development of sweet curd manufacturing plant
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Popsicle manufacturing business
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Development of ghee manufacturing plant
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Development of coconut jelly plant
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project on Maity juice Pvt. Ltd.
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Develepemnt of bread manufacturing industry
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Development of curd plant
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Development of rice industry
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Development of food truck business
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Development of lassi plant
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Development of diabetic canned rosogolla plant
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Development tomato manufacturing factory
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Development of trutifruti ,manufacturing plant
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Development of trutifruti ,manufacturing plant
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Development of coconut manufacturing plant
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Development of ice cream factory
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Development of mixed fruit juice Pvt. Ltd
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Development of cheese manufacturing industry
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Development of Paneer industry
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Outreach Programme
| Sr. No. | Name | Description | Action |
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Department of Nutrition organized a one day Industrial visit at SOBISCO, Sawraphuli, Hoogly on 27th September 2019. Total B.Voc 1st and 2nd year, 34 students (male-19 and female-15) with 5 faculty members (Male: 03 and Female: 02) participated in this visit. Industrial visits provide the students with an opportunity to learn practically through interaction, working methods and employment practices.
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Department of Nutrition, Mugberia Gangadhar Mahavidyalaya had organized a one-day Industrial visit at Red Cow Dairy Pvt. Ltd., Jaugram, PurbaBurdwan, West Bengal on 28thJuly 2022. Total 81 students of B.Voc (Food Processing), M.Voc (Food Technology Nutrition and Management)and B.Sc. (Honours) (Male: 40 and Female: 41) with 6 faculty members (Male: 03 and Female: 03), 2 research scholars and 1 lab attendant had participated in this visit.
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Industrial visit was organized at Pasupati Aquatics Pvt. Ltd., Heria, Purba Medinipur, WB, on 29.11.2022 under the supervision of Ms. Sruti Mandal (Training and Placement Coordinator), Dr.ApurbaGiri (Head, Nutrition Dept), Mrs. Sucheta Sahoo (SACT) and Mr. Prabir Jana (SACT) of Mugberia Gangadhar Mahavidyalaya. Total 71 (F-41,M-30) students of M.Voc 3rd Sem, B.Voc 5th Sem and B.Voc 3rd sem of Department of Nutrition, Mugberia Gangadhar Mahavidyalaya participated in this industrial visit.
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Students from Mahishadal Raj College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 22.06.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Students from Mahishadal Girl's College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 22.06.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Students from Egra Sarada Sashi Bhusan College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 13.04.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Students from Prabhat Kumar College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 04.05.2023 . They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Students from Bajkul Milani Mahavidyalaya came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 11.05.2023 . They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Students from Ramnagar College came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 30.05.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Students from Vivekananda Mission Mahavidyalaya came to Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 22.06.2023. They learned different practical related to Food and Nutrition and participated in a career counselling programme.
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Industrial training at GCMMFL on 16th May to 17th June 2022 by Mr. Alakesh Khatua
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Industrial training at Bajrangbali Pvt .Ltd on 16th May to 15th June 2022 , Banashri Manna
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Industrial training at Bajrangbali Pvt .Ltd on 16th May to 15th June 2022,Madhumanti Pradhan
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Industrial training at Bajrangbali Pvt .Ltd on 16th May to 15th June 2022,Madhumanti Pradhan
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Industrial training at Bajrangbali Pvt .Ltd on 16th may to 15th june 2022,Rakhirani Guria
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Industrial training at Bajrangbali Pvt .Ltd on 16th May to 15th June 2022,Rakhirani Guria
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Industrial training at GCMMFL on 16th May to 17th June 2022,Rima Dolui
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Industrial Training at Gujrat Co-Operative Milk Marketing Federation Limited (17th May to 16th June 2022 ,Ashes kumar khatua
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Internship,AVISHIKTA DASH
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Industrial training at Red Cow Dairy PVT. LTD. On 26th December 2022 to 24th January 2023, Ayan kanti panda
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Industrial training at GCMMFL on 16th may to 17 june,Biswajit Das
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Industrial training at GCMMFL on 16th may to 17 june,Jeet senapati
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Industrial training at Bera Food Products On 26th December 2022 to 24th January 2023, Moumita jana
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Intership Nabadip Maity
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Industrial training at GCMMFL on 16th may to 17 june,Piu Mondal
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Industrial training at GCMMFL,Pritam Ghosh
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Industrial training at GCMMFL on 16th may to 17th june 2022,Mr.PUSPENDU ACHARYA
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Industrial traning at bina food products SUSMITA ARI
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Industrial training at Bera Food Products On 26th December 2022 to 24th January 2023 SUSMITA JANA
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Industrial Training at Gujrat Co-Operative Milk Marketing Federation Limited (17th May to 16th June 2022) TANUSHREE JANA
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Industrial Training at Gujrat Co-Operative Milk Marketing Federation Limited (17th May to 16th June 2022) TANUSHREE Mondal
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Vocational training PRITAM MAITY
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training at calcutta bakery from 15th May to 14th June 2022 MANISHA BARIK
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Training at dairy industry MILAN PAL
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training at calcutta bakery from 15th May to 14th June 2022 TANUSHREE JANA
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Training at papad, pickle and masala powder making Institute AMIT PAL
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Training at papad, pickle and masala powder making Institute from 21.12.2022 to 31.12.2022 ANANYA BHUNIA
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Training at papad , pickle and masala powder making Institute ANKAN BAG
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Training at Tasty Confectionary from 12.12.2022 to 20.12.2022 ARNAB JANA
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Training at papad, pickle and masala powder making Institute ARPITA SAMANTA
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Report of internship DEBALINA PATRA
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Training at tasty confectionery,12.12.2022-20.12.2022 DEBASIS MAITY
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Training at papad, pickle and masala powder making Institute 21/12/2022 to 31/12/2022 JAGANNATH MONDAL
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Training at Tasty Confectionary from 12.12.2022 to 20.12.2022 JAYOSRI DAS
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Training at Tasty Confectionary from 12.12.2022 to 20.12.2022 MANJUSHREE KARAN
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Training at Tasty Confectionery 12.12.2022 to 20.12.2022 PALLABI MAITY
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Training at papad, pickle and masala powder making Institute from 12.12.2022-31.12.2022 PAYEL MANNA
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Industrial training at GCMMFL on 16th May to 17th June 2022 PUSPA GIRI
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Industrial training at GCMMFL on 16th May to 17th June 2022 RABIN NANDA GOSWAM
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Training at papad, pickle and masala powder making Institute RANAJIT BERA
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Training at papad, pickle and masala powder making Institute RANITA ROY
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Training at Tasty Confectionery from 12.12.2022 to 20.12.2022 RITUSHREE DINDA
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Training at Tasty Confectionery from 12.12.2022 to 20.12.2022 SANGHAMITRA CHOWDHURY
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Training at papad, pickle and masala powder making Institute from 21.12.2022- 31.12.2022 SANJIB DAS
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Training atTasty Confectionary from 12.12.2022 to 20.12.2022 SAPTAMI MAITY
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Training at papad, pickle and masala powder making Institute SREEMA BHUNIA
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| 57 |
Training at Tasty Confectionery 12.12.2022 to 20.12.2022 SRIJITA ROY
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Industrial training at GCMMFL on 16th may to 17th June 2022
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Training at papad, pickle and masala powder making Institute SUBRATA SAMANTA
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Suchitra barik training at papad, pickle and masala powder making Institute from 21.12.2022 to 31.12.2022 SUCHITRA BARIK
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| 61 |
Training at papad, pickle and masala powder making Institute 21/12/2022-31/12/2022 SUDIP JANA
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| 62 |
Training report at RSETI SULEKHA GIRI
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| 63 |
Sumita maity training at papad, pickle and masala powder making Institute SUMITA MAITY
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| 64 |
Training at papad, pickle and masala powder making Institute SURAJIT BARUI
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| 65 |
Training at tasty Confectionery from 12.12.2022 to 21.12.2022 SURAJIT JANA
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| 66 |
Training at papad, pickle and masala powder making Institute SUSMITA GHORAI
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| 67 |
Industrial training at GCMMFL on 16th May to 17 June 2022 RAKHI JANA
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| 68 |
Industrial training at GCMMFL on 16th May to 17 June 2022 SANJUKTA BHANJA
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| 69 |
Industrial training at Red Cow Dairy PVT. LTD. On 26th December 2022 to 24th January 2023 SOMNATH SHEE
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| 70 |
Industrial Training at Gujrat Co-Operative Milk Marketing Federation Limited (17th May to 16th June 2022) SOUMYADEEP MAITY
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| 71 |
Industrial training at Star Milk Products Pvt.Ltd. On 1st January to 30th January 2023 SOUVIK BERA
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| 72 |
Industrial training at GCMMFL on 16th May to 17 June 2022 SUBHAJIT MAITY
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| 73 |
Industrial Training at Gujrat Co-Operative Milk Marketing Federation Limited (17th May to 16th June 2022) SUCHANDRA BHARATI
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| 74 |
Internship SUMAN MAITY
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Parents Meeting
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
Report of parents teachers meeting 2022 and 2023
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Awareness Programme
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
One day awareness camp on ''Food safety” on 3rd September, 2019 at 11 am-3pm onwards to help, motivate and encourage for student. Principal Dr. Swapan Kumar Misra, Coordinator of Food Processing Department and Head of Nutrition Department, Dr. Apurba Giri spoke in front of the students of the college. Coordinator and Head of Department of Mathematics Dr. Kalipada Maiti Research Cell Coordinator and Head of Department of Chemistry Dr. Bidhan chandra Samanta and Foot Safety Officer Dr. Devastattva Poddar, Dr. Joydip Adhikari, and Sakir Hosen. In the organized program, food safety and its necessity, various infections in food, food safety related complaint methods were discussed in detail.
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| 2 |
Awareness program on "Anti-ragging" organized by Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 17.08.2023
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| 3 |
Department of Nutrition, Mugberia Gangadhar Mahavidyalaya is going to Lecture on Preparation strategies for Government Food Safety Examination on 30th January, 2023; Monday at 4:00 PM. Speaker of this program is Dr. Devastotra Poddar, Assistant Professor, Department of Nutrition, Belda Collage. Students of B.Sc Nutrition 3rd year, B.Voc Food Processing 3rd year and M.Voc Food Technology, Nutrition and Management 1st year student attend this Program. Total 47 students (Female: 30, Male: 17) with 3 faculty members (Male: 01 and Female: 02) participated in this program.
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Publication
| Sr. No. | Name | Description | Action |
|---|---|---|---|
Faculty Project / Scholar
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
Minor Research Project under WBDST; Project title - DEVELOPMENT OF FUNCTIONAL JAM; Funded by Science & Technology and Biotechnology, Govt. of West Bengal; Sanctioned Budget: Rs. 1,65,000/-. Duration: 3 years (2019-2022)
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Assignments Icon
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
FOOD CHEMISTRY (BVFPS105T) SET -1
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| 2 |
FOOD CHEMISTRY (BVFPS105T) SET -2
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| 3 |
FOOD CHEMISTRY (BVFPS105T) SET -3
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| 4 |
INTRODUCTION TO COMPUTER APPLICATION AND STATISTICS (BVFPS204T) SET-1
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| 5 |
INTRODUCTION TO COMPUTER APPLICATION AND STATISTICS (BVFPS204T) SET-2
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| 6 |
INTRODUCTION TO COMPUTER APPLICATION AND STATISTICS (BVFPS204T) SET-4
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| 7 |
INTRODUCTION TO COMPUTER APPLICATION AND STATISTICS (BVFPS204T) SET-5
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| 8 |
LIQUID MILK PROCESSING TECHNOLOGY (BVFPS103T) Set -1
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| 9 |
LIQUID MILK PROCESSING TECHNOLOGY (BVFPS103T) Set -2
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| 10 |
LIQUID MILK PROCESSING TECHNOLOGY (BVFPS103T) Set -3
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| 11 |
LIQUID MILK PROCESSING TECHNOLOGY (BVFPS103T) Set -4
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| 12 |
LIQUID MILK PROCESSING TECHNOLOGY (BVFPS103T) Set -5
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| 13 |
DAIRY PRODUCTS PROCESSING TECHNOLOGY (BVFPS201T) Set -1
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| 14 |
DAIRY PRODUCTS PROCESSING TECHNOLOGY (BVFPS201T) Set -2
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| 15 |
DAIRY PRODUCTS PROCESSING TECHNOLOGY (BVFPS201T) Set -3
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| 16 |
DAIRY PRODUCTS PROCESSING TECHNOLOGY (BVFPS201T) Set -4
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| 17 |
DAIRY PRODUCTS PROCESSING TECHNOLOGY (BVFPS201T) Set -5
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| 18 |
Food Chemistry , Set- IV
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| 19 |
Food Chemistry , Set- V
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| 20 |
FRUITS AND VEGETABLE PROCESSING TECHNOLOGY (BVFPS303T) SET-1
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| 21 |
FRUITS AND VEGETABLE PROCESSING TECHNOLOGY (BVFPS303T) SET-2
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| 22 |
FRUITS AND VEGETABLE PROCESSING TECHNOLOGY (BVFPS303T) SET-3
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| 23 |
FRUITS AND VEGETABLE PROCESSING TECHNOLOGY (BVFPS303T) SET-4
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| 24 |
FRUITS AND VEGETABLE PROCESSING TECHNOLOGY (BVFPS303T) SET-5
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| 25 |
DOCUMENTATION IN FOOD PROCESSING (BVFPS502T) SET-1
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| 26 |
DOCUMENTATION IN FOOD PROCESSING (BVFPS502T) SET-2
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| 27 |
DOCUMENTATION IN FOOD PROCESSING (BVFPS502T) SET-3
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| 28 |
DOCUMENTATION IN FOOD PROCESSING (BVFPS502T) SET-4
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| 29 |
DOCUMENTATION IN FOOD PROCESSING (BVFPS502T) SET-5
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| 30 |
FOOD BUSINESS MANAGEMENT (BVFPS601T) SET -1
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| 31 |
FOOD BUSINESS MANAGEMENT (BVFPS601T) SET -2
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| 32 |
BASIC PRINCIPLES OF FOOD PROCESSING & PRESERVATION SEM1
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| 33 |
CEREAL AND PULSE PROCESSING TECHNOLOGY
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| 34 |
CEREAL AND PULSE PROCESSING TECHNOLOGY SET-3
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| 35 |
Assignment of cereals and pulses set3
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| 36 |
Assignment of cereals &pulse processing set-4
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| 37 |
PRINCIPLES OF FOOD ENGINEERING (BVFPS202)SET1
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| 38 |
PRINCIPLES OF FOOD ENGINEERING (BVFPS202)SET1
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| 39 |
PRINCIPLES OF FOOD ENGINEERING (BVFPS202)SET1
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| 40 |
PRINCIPLES OF FOOD ENGINEERING (BVFPS202)SET1
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| 41 |
PRINCIPLES OF FOOD ENGINEERING (BVFPS202)SET1
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| 42 |
PRINCIPLES OF FOOD ENGINEERING (BVFPS202)SET-2
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| 43 |
PRINCIPLES OF FOOD ENGINEERING (BVFPS202)SET-3
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| 44 |
MEAT, POULTRY & FISH PROCESSING TECHNOLOGY (BVFPS302)SET1
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| 45 |
MEAT, POULTRY & FISH PROCESSING TECHNOLOGY (BVFPS302)SET2
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| 46 |
MEAT, POULTRY & FISH PROCESSING TECHNOLOGY (BVFPS302)SET3
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| 47 |
MEAT, POULTRY & FISH PROCESSING TECHNOLOGY (BVFPS302)SET4
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| 48 |
INSTRUMENTATION AND PROCESS CONTROL IN FOOD INDUSTRY (BVFPS305)SET-1
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| 49 |
INSTRUMENTATION AND PROCESS CONTROL IN FOOD INDUSTRY (BVFPS305)SET-2
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| 50 |
FOOD BEVERAGE TECHNOLOGY (BVFPS403)SET-1
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| 51 |
FOOD BEVERAGE TECHNOLOGY (BVFPS403)SET-2
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| 52 |
FOOD BEVERAGE TECHNOLOGY (BVFPS403)SET-3
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| 53 |
FOOD BEVERAGE TECHNOLOGY (BVFPS403)SET-4
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| 54 |
FOOD BEVERAGE TECHNOLOGY (BVFPS403)SET-5
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| 55 |
INDUSTRIAL SAFETY AND HAZARDS(BVFPS504)SET-1
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| 56 |
INDUSTRIAL SAFETY AND HAZARDS(BVFPS504)SET-2
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| 57 |
INDUSTRIAL SAFETY AND HAZARDS(BVFPS504)SET-3
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| 58 |
INDUSTRIAL SAFETY AND HAZARDS(BVFPS504)SET-4
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| 59 |
INDUSTRIAL SAFETY AND HAZARDS(BVFPS504)SET-5
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| 60 |
FOOD PACKAGING TECHNOLOGY(BVFPS603)SET-1
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| 61 |
FOOD PACKAGING TECHNOLOGY(BVFPS603)SET-2
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| 62 |
FOOD PACKAGING TECHNOLOGY(BVFPS603)SET-3
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| 63 |
Food plant utilities and services, Set- I
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| 64 |
Food plant utilities and services, Set-II
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| 65 |
Food plant utilities and services, Set-III
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| 66 |
Food plant utilities and services, Set-IV
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| 67 |
Food plant utilities and services, Set-V
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| 68 |
Food microbiology and safety (BVFPS203) Set-I
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| 69 |
food microbiology and safetyBVFPS203
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Programme Outcome / Course Outcome
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
CO, PO of B.Voc (Food Processing), 2020-21
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| 2 |
CO, PO of B.Voc (Food Processing), 2021-22
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| 3 |
CO, PO of B.Voc (Food Processing), 2022-23
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| 4 |
COPO OF B.Voc (Food Processing)2023-2024
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Study Material
| Sr. No. | Name | Video Link | File |
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| 1 |
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| 24 |
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Others
| Sr. No. | Name | Description | Action |
|---|---|---|---|
| 1 |
Student Induction Program for UG [B.Sc (Nutrition Hons) & B.Voc (Food Processing)] students, was organized by Dept. of Nutrition, Mugberia Gangadhar Mahavidyalaya on 01.08.2023 at S.N. Bose Hall.
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| 2 |
The 2nd Reunion Programme of the Dept. of Nutrition was organized on 26.03.2023.
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| 3 |
The Happiness Program empowers one with life changing, scientifically proven tools to shift challenging emotions and states of mind such as stress and anxiety to experience a lasting sense of ease, calm and a clear state of mind – anytime and anywhere.
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| 4 |
Breathwork meditation involves consciously and mindfully changing your breathing patterns to improve relaxation. There are many reported benefits of breathwork meditation, from reducing stress and anxiety to improving sleep and mood. It may also help with the symptoms of certain physical illnesses.
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| 5 |
The Importance of Picnic for Students. Personal Development: First and foremost, picnics play a pivotal role in the personal development of students. Outside the classroom's four walls, they learn to be more independent, make decisions, and even develop leadership skills.
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| 6 |
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| 7 |
Educational trips stimulate learning beyond what textbooks and videos can provide to the learning environment. This is not to say that all Educational trips are equally stimulating, but those excursions that are well-designed result in higher levels of academic achievement in every subject of study.
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| 8 |
Our Department of Nutrition also organizes picnic every year. But important thing of this Department is all students will decides that where they want to go 26.01.2020. Total participate in this picnic is 119. This time we all are very excited because in a history of Department of Nutrition it happened very first time that we arranged picnic at very far place from The Dargah of Masnad-e-Aala or Hijli Sharif mazar is widely known in this part of Bengal for fulfilling the wishes of the needy. An extensive area situated on the eastern bank of Rasulpur River in the Contai subdivision of East Midnapore district of West Bengal, Hijli has a rich 300-year-old history.
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| 9 |
Department of Nutrition organized an inter three days departmental workshop on "Happiness program" entitled on 24-26th May, 2022 at 1.00 pm -4.00pm onwards to help, motivate and encourage for student. Dr. Apurba Giri Assistant Professor &H.O.D, Department of nutrition, was joining this program. Total participants 38 in this program. The teachers and students participated with full interest, enthusiasm and eagerness. A uniquely powerful combination of Guided Yoga, Meditations, Profound Wisdom and Powerful Rhythmic Breathing Technique – Sudarshan Kriya.
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| 10 |
Three days Capacity building programmed on "Meditation and Breath Workshop"- Organized by Dept. of Nutrition in collaboration with IQAC, Mugberia Gangadhar Mahavidyalaya on 12-14th January, 2023. The program was designed by Art of Living Organization, Bangalore. Faculty- Amitava Sarkar, No. of participated students- 24 workshop on "Happiness program" entitled on 12-14th January, 2023 at 1.00 pm -4.00pm onwards to help, motivate and encourage for student. Dr. Apurba Giri Assistant Professor &H.O.D, Department of nutrition, was joining this program.
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| 11 |
Department of Nutrition Mugberia Gangadhar Mahavidyalaya has organized an educational program at Ajodhya pahar Purulia PS baghmundi pin 723152 West Bengal. Total 135 student (male 52 female 83) 7 teacher 2 research scholar and one lab attendant has participate in this excursion.
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| 12 |
EDUCATIONAL EXCURSION at TAJPUR, ORGANIZED BY Department of Nutrition Mugberia Gangadhar Mahavidyalaya on 10.12.2024.
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| 13 |
The 2nd Food Carnival of the Dept. of Nutrition was organized in collaboration with The Institution's Innovation Council, Mugberia Gangadhar Mahavidyalaya on 26.11.2024.
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Minutes Of Departmental Meeting
| Sr. No. | Name | Description | Action |
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| 1 |
Departmental meeting of 2018-2019 odd Semester
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| 2 |
Departmental meeting of 2018-2019 even Semester
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| 3 |
Departmental meeting of odd Semester 2019-2020
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| 4 |
Departmental meeting of odd Semester 2020-2021
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| 5 |
Departmental meeting of even Semester 2020-2021
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| 6 |
Departmental meeting of odd Semester 2021-2022
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| 7 |
Departmental meeting of even Semester 2021-2022
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| 8 |
Departmental meeting of odd Semester 2022-2023
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| 9 |
Departmental meeting of even Semester 2022-2023
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| 10 |
Departmental meeting of odd Semester 2023-2024
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| 11 |
Departmental meeting of even Semester 2023-2024
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| Sr. No. | Routine Name | Action |
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| 1 |
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| 5 |
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| Sr. No. | Syllabus Name | Action |
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| 1 |
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| Sr. No. | Heading Name | Action |
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